Changes in Lipoxygenase Activity and Volatile Compounds of Fresh Tea Leaves During Early Growing Season |
Kim, Hyun-Jeong
(Pacific Corporation R & D Center)
Ryu, Sung-Kwon (Dept. of Food Science & Technology, Kyung Hee University) Roh, Jin-Chul (Dept. of Food Science & Technology, Kyung Hee University) Lee, Sang-Jun (Pacific Corporation R & D Center) Park, Seung-Kook (Dept. of Food Science & Technology, Kyung Hee University) |
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