Browse > Article
http://dx.doi.org/10.14373/JKDA.2018.24.3.261

Comparison of Wage Treatment, Employment Environment, and Job Stability before and after Conversion to Indefinite Contract Status for School Foodservice Employees in Gangwon Province  

An, Yong-Sun (Bangok Middle School)
Choi, Hang-Sok (Dept. of Business Administration, Dongduk Women's University)
Lee, Hae-Young (Dept. of Food & Nutrition, Sangji University)
Publication Information
Journal of the Korean Dietetic Association / v.24, no.3, 2018 , pp. 261-274 More about this Journal
Abstract
The purpose of this study was to compare wage treatment and the employment environment of school foodservice employees before and after conversion to indefinite contract status since September 2012 when the Ordinance on the Appointment of Education Officials (indefinite contract) under the Gangwon Provincial Superintendent of Education was applied as well as to examine the effects of wage treatment and the employment environment on job stability. The questionnaire survey was conducted from March 31 to April 10, 2017 for school foodservice employees working at 97 schools in Gangwon province. A total of 477 questionnaires were distributed and 470 questionnaires were used for the analysis. Statistical analysis was conducted using SPSS Window Ver.18.0. The detailed results of this study were as follows. First, wage treatment (2.29 vs. 3.16), employment environment (3.45 vs. 4.22) and job stability (1.88 vs. 2.35) revealed significantly positive perceptions after conversion to indefinite contract status compared to before conversion. Second, after analyzing leading factors influencing job stability, it was revealed that wage treatment (before: ${\beta}{\hat{a}}=0.516$, P<0.05; after: ${\beta}{\hat{a}}=0.465$, P<0.05) had a positive (+) effect on job stability, whereas employment environment did not affect job stability. In conclusion, in the context that most school foodservice employees are contract employees, this study is significant in that the changes in the employment policies of the national government and education office were confirmed to have effects on school foodservice employees.
Keywords
school foodservice; food service employee; wage treatment; employment environment; job stability;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Adams JS (1965): Inequity in social exchange. Advances in Experimental Social Psychology 2:267-299
2 Ahn CJ (2014): A study on the improvement of employment environment in security industry. Ph.D. thesis. Kyonggi University. pp.1-140
3 An YS (2017): Analysis of wage treatment, employment environment, and job stability of school foodservice workers according to the policy of conversion to indefinite contract status. Masters degree thesis. Sangji University. pp.1-84
4 Ashford SJ, Lee C, Bobko P (1989): Content, causes, and consequences of job insecurity: a theory-based measure and substantive test. Academy of Management J 32(4):803-829   DOI
5 Baek MS (2013): A study on the job satisfaction and organizational commitment of school food service employees in Daegu. Masters degree thesis. Yeungnam University. pp.1-68
6 Borgatta EF, Evans RR (1967): Behavioral and personality expectations associated with status positions. Multivariate Behav Res 2(2):153-173   DOI
7 Choi ES (2012): A study on the actual state of school non-regular staff and job satisfaction. Masters degree thesis. Hankyong National University. pp.1-70
8 Hair JF, Anderson RE, Tatham RL, Black WC (1998): Multivariate data analysis. Prentice Hall. Upper Saddle River NJ. pp.1-57
9 Ham BG, Lee JJ (2008): The effects of CEO leadership on the organization. J Culture Toursim Res 10(2):113-125
10 Herzberg F (1959): The motivation to work. Wiley. New York.
11 Heu HN, Choi HS, Lee HY (2012): Relationship between students' foodservice satisfaction and foodservice employees' job satisfaction at elementary schools. J Korean Diet Assoc 18(2):155-169   DOI
12 Im HJ, Lee YE (2011): Job satisfaction of school foodservice employees in Chungbuk province. Korean J Human Ecology 20(3):651-663   DOI
13 Jeon EH (2007): A study on the job satisfaction of food service employees in school. Masters degree thesis. Yeungnam University. pp.1-52
14 Ju ST (2007): The effects of employee background and employment type on job satisfaction, organizational commitment and intention of turnover. Masters degree thesis. Chung-Ang University. pp.1-102
15 Kang YK (2010): Job satisfaction of cooks in charge of school meal. Masters degree thesis. Yeungnam University. pp.1-54
16 King JE (2000): White‐collar reactions to job insecurity and the role of the psychological contract: Implications for human resource management. Human Resource Management 39(1):79-92   DOI
17 Korean Educational Development Institute (2017): A study on the development process of school foodservice program. Available from: http://snu-primo.hosted.exlibrisgroup.com/primo_library/libweb/action/display.do;jsessionid=28C710B52EC1ED8C4EECC77E3FA7DE66?tabs=requestTab&ct=display&fn=search&doc=82SNU_INST21578080100002591&indx=1&recIds=82SNU_INST21578080100002591&recIdxs=0&elementId=0&renderMode=poppedOut&displayMode=full&frbrVersion=&frbg=&&dscnt=0&scp.scps=scope%3A%2882SNU_ROSETTA%29%2Cscope%3A%2882SNU_COURSE%29%2Cscope%3A%2882SNU_INST%29%2Cscope%3A%2882SNU_SSPACE2%29%2Cprimo_central_multiple_fe&tb=t&vid=82SNU&mode=Basic&srt=rank&tab=all&prefLang=ko_KR&dum=true&vl(freeText0)=%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%20%EB%B0%9C%EC%A0%84%EA%B3%BC%EC%A0%95&dstmp=1532985112385. Accessed July 23, 2018
18 Lee HJ (2014): A study on working conditions and job satisfaction factors of contingent dietitians in school foodservice in Busan. Masters degree thesis. Inje University. pp.1-50
19 Lee JT, Shin BK, Kim HC (2011): The impacts of job insecurity, job stress and organizational commitment on turnover intention of commercial and institutional foodservice employees. J Tourism Sciences 35(8):209-228
20 Lee MJ, Park SH, Joo NM (2005): A study on effectiveness of working condition's improvement after introducing the countermeasure for irregular employee. Korean J Food Culture 20(6):652-660
21 Lee O, Cho MJ, Chang HJ (2014): The organization commitment and perception of human resource management by employment types of school foodservice employees. J Korean Soc Food Sci Nutr 43(1):162-171   DOI
22 Kim HJ (2012): A study on the effects of change in employment conditions of cooks on labor flexibility: with focus on mediation effect of social capital. Ph.D. thesis. Kyonggi University. pp.1-145
23 Maslow AH (1943): Motivation and personality. Harper. New York. pp.1-28
24 Ministry of Education (2013): 2012 current status of school foodservice. Available from: http://www.schoolhealth.kr/shnhome/bbs/bbs01002v.php?LstNum1=1863&PageNum=6&GbnCode=0201&purl=bbs01001l. Accessed July 23, 2018
25 Ministry of Education (2014): 2013 current status of school foodservice. Available from: http://www.moe.go.kr/boardCnts/view.do?boardID=318&boardSeq=53992&lev=0&searchType=null&statusYN=W&page=1&s=moe&m=030207&opType=N. Accessed July 23, 2018
26 Ministry of Education (2015): 2014 current status of school foodservice. Available from: http://www.schoolhealth.kr/shnhome/bbs/bbs01002v.php?LstNum1=2106&PageNum=3&GbnCode=0201&purl=bbs01001l. Accessed July 23, 2018
27 Ministry of Education (2016): 2015 current status of school foodservice. Available from: http://www.schoolhealth.kr/shnhome/bbs/bbs01002v.php?LstNum1=2387&PageNum=3&GbnCode=0201&purl=bbs01001l. Accessed July 23, 2018
28 Ministry of Education (2017): 2016 current status of school foodservice. Available from: http://www.schoolhealth.kr/shnhome/bbs/bbs01002v.php?LstNum1=2674&GbnCode=0201&purl=bbs01001l. Accessed July 23, 2018
29 Nunnelly JC (1978): Psychometric Theory. 2nd ed. McGraw-Hill Book Company. New York. pp.47-71
30 Seol WS (2014): A study on improving the treatment of non regular employee in school : focusing on cooking staff of public school in Guri and Namyangju City. Masters degree thesis. Korean National University of Education. pp.1-124
31 Shin CW, Nam SH (2006): A study on the moderating effects of trust between leadership style and organizational effectiveness. Korean J Humna Resource Development 8(1):57-81
32 Super DE (1970): Work values inventory. Houghton Mifflin. Boston. pp.35-51
33 Yang JS (2014): Treatment of irregular school improvement nutritionist. Masters degree thesis. Korean National University of Education. pp.1-101
34 Yoon JY (2013): A study on the improvement of the working conditions for non-regular school workers : with focus on the case : Gangwon-do office of education. Masters degree thesis. Korean National University of Education. pp.1-144
35 Park GD (2001): Empirical study on job insecurity : It's antecedents, a moderator & consequences. Ph.D. thesis. Korea University. pp.1-264
36 Lee OS, Lee YM, Oh YJ (2007): A study on the job satisfactions of school food service employees. J Korean Diet Assoc 13(3):228-239
37 Park YO, Jung JW (2015): The effect of school food service worker's job environment on job satisfaction and organizational commitment. J Foodservice Industry Management 11(2):111-135
38 Nam KS, Ryu BJ (2007): A study on the effects of the perception of job insecurity on mental health and organizational performance. Korea J Business Admin 20(1):65-85