Quality Characteristics of Care Food (Jelly) Prepared with Wild Carrot (Daucus carota L.) Juice
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Kang, Hee-Sun
(The Graduate School of Alternative Medicine, Kyonggi University)
Kim, Min-Ju (The Graduate School of Alternative Medicine, Kyonggi University) Rho, Jeong-Ok (Dept. of Food Science and Human Nutrition, Chonbuk National University) Choi, Hyong-Il (The Graduate School of Alternative Medicine, Kyonggi University) Han, Myung-Ryun (Dept. of Food & Nutrition, Hyejeon College) Myung, Jeung-Ho (Dept. of Radiological Science, Deajeon Health Institute of Technology) Kim, Ae-Jung (The Graduate School of Alternative Medicine, Kyonggi University) |
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