Perception of Youku (Domestically Produced Holstein Steer) Meat among College Students Majoring in Food and Nutrition Studies
![]() |
Joo, Shin-Youn
(Dept. of Food Science and Nutrition, Daejin University)
Lee, Kyung-Eun (Dept. of Food and Nutrition, Seoul Women's University) Kim, Hyun-Ji (Dept. of Food Science and Nutrition, Daejin University) Yim, Kyeong-Sook (Dept. of Food Science and Nutrition, Suwon University) Lee, Hong-Mie (Dept. of Food Science and Nutrition, Daejin University) |
1 | Cho SH, Kang GH, Seong PN, Kang SM, Kim YC, Choi SH, Moon SS, Park BY (2014): Physico-chemical meat quality and fatty acid compositions of striploin and chuck tender muscles from Holstein calves by different slaughtering ages. J Agriculture Life Sci 48(6):277-289 DOI |
2 | Cho SH, Seong PN, Kang GH, Choi SH, Kang SM, Park KM, Kim YC, Kwon EK, Park BY (2013): Physicochemical meat quality and fatty acid compositions of striploin, chuck tender, eye of round muscles from Holstein steer beef slaughter at different fattening periods. Korean J Food Sci An 33(5):633-639 DOI |
3 | Cho SJ, Lee YG (2013): Problems of dairy beef and measures for stabilization. Korean J Agric Manag Policy 40(3):686-702 |
4 | Cho WH, Yang SH, Lee SM, Jang SS, Kim HC (2012): Effects of different additives on the growth performance and carcass characteristics of Holstein steers. J Life Sci 22(2): 161-166 DOI |
5 | Han SI (1997): Distribution status and promotional plan of Youku meat. J Korean Food Mark Econ 14(1):59-70 |
6 | Jeon SG, Woo BJ, Kim HJ, Chai SH, Kyung JH (2009): A study on developing domestic Yukwoo industry. Korea Rural Economic Institute. Seoul. pp.73-74 |
7 | Jeong HS, Lee TN, Yoon JY (2013): Survey on Hanwoo Usage and menu development using Lean cut Hanwoo for school foodservice. Korean J Food Nutr 26(4):620-632 DOI |
8 | Joong-ang Ilbo (2015): "3,000 won for 100g" Nonghyup Hanaroclub, Youku meat sale up to 17 day. Available from http://article.joins.com/news/article/article.asp?total_id=17772834&cloc=olinklarticleldefault Accessed May 11, 2015 |
9 | Kang SW (2001): Fatting technology of Holstein steers for meat quality improvement (I). J Korea Dairy Beef Farmers Assoc 21(7):163-169 |
10 | Kim EM, Seo SH, Lee MA, Kwuon KH, Jun GH (2010): Preferences and consumption patterns of general consumers of meat dishes. Korean J Food Culture 25(3):251-261 |
11 | Kim SE (2006): A study on livestock products preference and purchasing behaviors. Korean J Human Ecol 15(3):501-512 |
12 | Korea Dairy & Beef Farmers Association (2004): The nation's first case of Youku brand with its release of 'Woori Boriso'. J Korea Dairy Beef Farmers Assoc 24(5):144-145 |
13 | Korea Dairy & Beef Farmers Association (2011): Domestic Youku recommended by Youku patron Park-Haemi. J Korea Dairy Beef Farmers Assoc 31(10):140-141 |
14 | Korea Dairy & Beef Farmers Association (2015a): Common knowledge of Youku. Available from: http://www.naknong.or.kr/sub5_2.html. Accessed May 21, 2015 |
15 | Korea Dairy & Beef Farmers Association (2015b): A survey on the investigation of foodservice for Youku meat. Research report on Korea Dairy & Beef Farmers Association (2014-2015). Korea Dairy & Beef Farmers Association. Seoul. pp.105 |
16 | Korea Institute for Animal Products Quality Evaluation (2015): Grading information. Available from: https://www.ekape.or.kr/view/user/institution/standard_cow_01.asp. Accessed May 21, 2015 |
17 | Lee DI (2013): Problem diagnosis and stabilization measures of Youku industry. J Korea Dairy Beef Farmers Assoc 33(7): 122-126 |
18 | Ministry of Agriculture, Forestry and Rural Affairs (2014): Major results. Available from: http://www.mafra.go.kr/list.jsp?id=30155&pageNo=1&NOW_YEAR=2014&group_id=4&menu_id=72&link_menu_id=&division=B&board_kind=C&board_skin_id=C1&parent_code=71&link_url=&depth=2. Accessed May 12, 2015 |
19 | Ministry of Food and Drug Safety (2013): Food and drug statistical yearbook. Available from: http://www.mfds.go.kr/index.do?mid=690&seq=15892&cmd=v. Accessed May 21, 2015 |
20 | Ministry of Government Legislation (2013): Enforcement decree of the school meals act. Available from http://www.law.go.kr/lsInfoP.do?lsiSeq=146542&efYd=20131123#0000. Accessed June 9, 2015 |
21 | Yoon YY, Kim KJ A (2011): Study on the risk perception and quality evaluation of beef consumers. Korean J Agric Manag Policy 38(2):255-280 |
22 | Ministry of Health and Welfare (2014): 2013 Major results-dietary intake. Available from: https://knhanes.cdc.go.kr/knhanes/index.do. Accessed May 12, 2015 |
23 | Yong EZ, Choi YS, Lee KT (2009): A survey on the perception and usage status of dieticians' in food service business for meat products. Korean J Food Sci An 29(1):121-131 DOI |
![]() |