1 |
Koebnick C, Garcia AL, Dagnelie PC, Strassner C, Lindemans J, Katz N, Leitzmann C, Hoffmann I (2005): Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans. J Nutr 135(10):2372-2378
DOI
|
2 |
Korea Centers for Disease Control & Prevention (2006): 2005 Korea national health & nutrition examination survey. Available from: http://knhanes.cdc.go.kr/knhanes/index.do. Accessed December 10, 2012
|
3 |
Korea Centers for Disease Control & Prevention (2007): 2007 Korea national health & nutrition examination survey. Available from: http://knhanes.cdc.go.kr/knhanes/index.do. Accessed December 10, 2012
|
4 |
Lee KA, Cho EJ, Yoon HS (2010): A study on consumption of convenience foods of university students by residing types in Changwon and Masan area. J Korean Diet Assoc 16(3):279-290
과학기술학회마을
|
5 |
Lee SU, Choi SN, Yuh ME (2008): Effects of lacto-ovo vegetarian diet on nutrient intakes and serum lipid levels in non-smoking non-alcohol drinking college male students. J Korean Diet Assoc 14(4):371-381
과학기술학회마을
|
6 |
Ministry of Health & Welfare (2006): 2005 National health and nutrition survey report
|
7 |
Ritter MM, Richter WO (1995): Effects of a vegetarian life style on health. Fortschr Med 113(16):239-242
|
8 |
Son KH, Choue R (2006): A study for comparison of dietary quality and vitamin K intake of vegetarians with carnivores. Korean J Nutr 39(6):529-538
과학기술학회마을
|
9 |
The Korean Nutrition Society (2010): Dietary reference intake for Koreans. The Korean Nutrition Society. Seoul. pp.3-7
|
10 |
Whitney EN, Cataldo CB, Rolfes SR (2000): Understanding normal and clinical nutrition. Wadsworth Thomson learning. Belmont. pp.141-143
|
11 |
Whitney, Debruyne, Pinna, Rolfes (2007): Nutrition for health and health care. Thomson wadsworth. pp.143
|
12 |
Yang IK (2005): A comparative study of cardiovascular disease risk factors between vegetarians and semi-vegetarians in Korean SDA. Doctoral degree thesis. Yonsei University. pp.38-39
|
13 |
Yun ME, Kang BY, Lee SU, Lee JK (2011): Effects of a fruit diet and exercise on body composition and hematological parameters according to UCP2 genotype in female collegians. J East Asian Soc Dietary Life 21(3):463-470
과학기술학회마을
|
14 |
Yun ME, Lee SU, Chun SS (2010): The effects of alcohol intake on nutritional intake status, body mass index and blood profiles of female collegians in partial area of Gyeonggi. Journal of Scholarship & Christain Worldview 1:57-74
|
15 |
Choi IS, Bae YJ, Jang S, Lee DH, Yun ME, Lee HS, Kim MH, Lee SH, Sung CJ (2005): Effect of soy isoflavone supplementation and exercise on serum lipids in postmenopausal women. Korean J Nutr 38(6):411-418
과학기술학회마을
|
16 |
Bae YJ, Lee JC, Kim MH (2007): Nutritional status and dietary quality of college students by residing types in Samcheok. J Korean Diet Assoc 13(4):311-330
과학기술학회마을
|
17 |
Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Green A, Ferdowsian H (2009): A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial. Am J Clin Nutr 89(5):1588S-1596S
DOI
ScienceOn
|
18 |
Cho JH (2011): Effects of a long-term vegetarian diet on the nutritional status and hair mineral contents. Kyunghee University. pp.78-80
|
19 |
Choi MY, Jun YS, Kim AJ (2001): A survey on dietary behavior and nutrient intake of smoking male college students in chungnam area. J Korean Diet Assoc 7(3):248-257
과학기술학회마을
|
20 |
Choi KS, Yun ME (2008): Effects of vegetarian diet duration on HDL-cholesterol level of female elderly in health care facilities. Shamyook University Journal 43:349-356
|
21 |
Choi SN, Kim HJ, Yun ME, Lee SU (2010): Effects of an obesity control program on body composition and serum lipid levels in obese elementary school students. Korean J Food Culture 25(1):91-99
과학기술학회마을
|
22 |
Jung HN (2008): Food intake patterns and blood clinical indices in female college students by HDL-cholesterol levels. Masters degree thesis. Seoul Women's University. pp.48-50
|
23 |
Kim AJ, Chang OJ, Kim HK, Kim SK, Kim JH, Chi HY, Kim SY (1998): Relationship of serum chromium with serum lipidsand blood glucose level in rural college women. Korean J Nutr 31(8):1307-1314
과학기술학회마을
|
24 |
Kim JJ (2009): survey on breakfast of workers and college students in Gyeongnam area. Masters degree thesis. Ggyeongnam University. pp.32, 73
|
25 |
Kim JS (1995): comparative study on CHD risk factors among vegetarians and non-vegetarians. Masters degree thesis. Sookmyung Womens University. pp.1-3
|
26 |
Kim KM (1998): Effects of vegetarian diet on estrogen metabolism, and fe and ca status of premenopausal women. Masters degree thesis. Sookmyung Womens University. pp.63-67
|
27 |
Kim MH (2002): A study of bone mineral status of postmenopausal vegetarian women. Doctors degree thesis. Sookmyung Womens University. pp.2-3
|