Browse > Article

A Study on Consumption of Convenience Foods of University Students by Residing Types in Changwon and Masan Area  

Lee, Kyung-A (Research Institute Human Ecology, Donga Unitersity)
Cho, Eun-Jeong (Dept. of Food & Nutrition, Changwon National University)
Yoon, Hyun-Sook (Dept. of Food & Nutrition, Changwon National University)
Publication Information
Journal of the Korean Dietetic Association / v.16, no.3, 2010 , pp. 279-290 More about this Journal
Abstract
The purpose of this study was to investigate the dietary habits and the consumption patterns of convenience foods by university students according to where they reside. The subjects were 572 university students in Changwon and Masan who were divided into three groups by their residential type; students living with their parents (n=297), self-boarding students (n=139), and students living in a dormitory (n=136). This survey was conducted using a self-administered questionnaire. Among all students, 22.4% skipped breakfast, and the major reason was lack of time (38.1%). Convenience food intake at lunch was 39.1%, and that of snacks was 35.4%. In particular, convenience food intake at lunch was 45.9% for students living with their parents, 30.9% for those self-boarding, and 32.6% for those living in a dormitory (P<0.01). Approximately 66% of the students said that the reason they bought convenience food was that it was easy to cook. Those who were residents of a house (P<0.001) believed that nutritional imbalance was a problem with convenience food. The students who lived in the dormitory ate frozen fried pilaff (P<0.01), canned vegetables (P<0.05), packed kimchi (P<0.001), and Ramyon cups (P<0.001) more, while the self-boarding students ate Ramyon (P<0.05) more. The results suggest that it is necessary to educate people how to buy reasonably by understanding the interrelationship between convenience food and health care and by checking the nutrition index label on convenience foods.
Keywords
convenience food; dietary habit; residing type; university students;
Citations & Related Records
Times Cited By KSCI : 17  (Citation Analysis)
연도 인용수 순위
1 Lee YN, Lee JS, Ko YM, Woo JS, Kim BH, Choi HM (1996): Study on the food habits of college students by residences. Korean J Community Nutr 1(2):189-200
2 Lim YS, Park HR, Han GJ (2005): Comparison of preference for convenience and dietary attitude in college students by sex in Seoul and Kyunggi-do area. J Korean Diet Assoc 11(1):11-20   과학기술학회마을
3 Ministry of Health and Welfare (2008): Reported on 2007 national health and nutrition examination survey- Nutrition survey. Seoul.
4 Moon SJ, Yoon HJ, Kim JH, Lee YJ (1998): A study on the perception and consumption pattern of convenience foods by Korean college students. Korean J Food Culture 13(3):227-239
5 Park MS, Kim SA (2005): Effect of nutrition education on improving diet behavior of university students. Korean J Community Nutr 10(2):189-195   과학기술학회마을
6 Ryu SH, Lee WJ, Kwon SY, Yoon JH (2007): Dietary habits and demands for nutrition service of university dormitory residents in Seoul area. Korean J Food Culture 22(6):757-764   과학기술학회마을
7 Kim KW, Lee MJ, Kim JH, Shim YH (1998): A study on weight control attempt and related factors among college female students. Korean J Community Nutr 3(1):21-33
8 Kim SH, Joung KH, Chae BS (2007): Dietary life and eating-out style related to breakfast frequency of meal students in culinary college. Korean J Community Nutr 12(1):13-24   과학기술학회마을
9 Lee HS, Lee JA, Paik JJ (1998): A study of food habits, physical status and related factors of college students in Chuncheon. Korean J Community Nutr 3(1):34-43
10 Seo KH, Yoon HH (2004): Preference and utilization of instant foods of university students studying tourism science. J Korean Soc Food Sci Nutr 33(2):356-364   과학기술학회마을   DOI
11 Seymour M, Hoerr SL, Huang Y (1997): Inappropriate dieting behaviors and related lifestyle factors in young adults: are college students different? J Nutr Educ 29(1):21-26   DOI   ScienceOn
12 Yang J, Sohn CM (2009): Nutritional status and dietary quality by their residing types in college students. Korean Journal of Human Ecology 18(4):959-970   과학기술학회마을   DOI
13 Lee HY, Chung LN, Yang IS (2005): Conceptualizing and prospecting for home meal replacement (HMR) in Korea by delphi technique. Korean J Nutr 38(3):251-258   과학기술학회마을
14 Lee IS, Choi BS, You DR, Park YM (2002): College students characteristics and utilization of the nutrition labels on food package. Korean J Food Culture 17(3):299-308   과학기술학회마을
15 Lee JS, Kim JS, Hong KH, Jang YA, Park SH, Sohn YA, Chung HR (2009): A comparison of food and nutrient intakes between instant noddle consumers and non-consumers among Korean children and adolescents. Korean J Nutr 42(8):723-731   과학기술학회마을   DOI   ScienceOn
16 Hwang JH, Lee HM (2007): A study on lifestyles, dietary habits, nutrition knowledge and dietary behaviors of male university students according to residence type. Korean J Community Nutr 12(4):381-395   과학기술학회마을
17 Bae YJ, Lee JC, Kim MH (2007): Nutritional status and dietary quality of college students by residing types in Samcheok. J Korean Diet Assoc 13(4):311-330   과학기술학회마을
18 Chae MJ, Bae HJ, Yoon JY (2008): Consumption practices and selection attributes of the university students on ready-to-eat foods. J Foodservice Management Soc Korea 11(2):289-307
19 Choi MK, Jun YS, Park MK (2000): A study on eating patterns and nutrient intakes of college students by residences of self-boarding and home with parents in Chungnam. J Korean Diet Assoc 6(1):9-16
20 Yu SE, Han YS, Joo NM (2003): A study on the take-out food usage of university students in Seoul and some regions in Gyeonggi-do. Korean J Soc Food Cookery Sci 19(5):546-554   과학기술학회마을
21 Kim BR (2006): A study on nutrition knowledge, dietary habits, health-related life style and health condition of college students in Chuncheon. J Korean Soc Food Sci Nutr 35(9): 1215-1223   과학기술학회마을   DOI
22 Lee KA (1999): A comparison of eating and general health practices to the degree of health consciousness in Pusan college students. J Korean Soc Food Sci Nutr 28(3):732-746
23 Lee MS, Kwak CS (2006): The comparison in daily intake of nutritients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Community Nutr 11(1):39-51   과학기술학회마을
24 Jung EY, Lim YH, Park MS, Kim WM (2002): A survey of the consumption of convenience foods. Korean J Community Nutr 7(2):149-155   과학기술학회마을
25 Kim HY, Jung SJ (2002): Dietary behavior of college students in Kangreung area on convenience food. Korean J Soc Food Cookery Sci 18(4):440-447   과학기술학회마을
26 Kim KH (2003): A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangiu area. Korean J Community Nutr 8(2):181-191   과학기술학회마을