1 |
Yang IS, Lee JM, Lee BS, Cha JA (1997): Comparative analysis on work and labor productivity in school foodservice systems. Korean J Nutr 30(6):690-703
|
2 |
Yang IS, Yu IG, Lee WJ, Cha JA (1993): Developing standardized indices of staffing needs for elementary school foodservices in urban areas. Korean J Dietary Culture 8(1):55-62
|
3 |
Lee YE, Yang IS, Cha JA, Yoo TY (2002): The development of standard and disposition for effective job performance of school food service dietician. Korean J Nutr 35(7):800-817
과학기술학회마을
|
4 |
Mangnoine TW (1998): Mail surveys. In L. Bickman, & D. J. Rog (Eds.), Handbook of applied social research methods. Sage. Thousand Oaks. pp.399-428
|
5 |
Park JH, Choi HJ (2009): Teacher librarians' perception of the importance and performance frequency of their roles inherent in the indicators and items for teacher evaluation. Korean Library & Information Science Society 40(4):93-111
과학기술학회마을
|
6 |
Lee KE (2009): Requirement and self-evaluation of competencies necessary to be effective nutrition teachers perceived by school food service dieticians. J Korean Soc Food Sci Nutr 38(5):626-635
과학기술학회마을
DOI
|
7 |
Lee JE, Kwak TK (2009): Development and verification of indicators for a foodservice & nutrition management evaluation at a hospital nutrition development. J Korea Diet Assoc 15(4):364-382
|
8 |
Gall MD, Gall JP, Borg WR (2003): Educational research: An introduction. 7th ed. Longman. White Plains. pp.566-570
|
9 |
Kim EG, Kim GS, Kim DK, Kim SM (2006): The effects and expectations of newly proposed teacher evaluation: an analysis of stakeholders' perception. Journal of Educational Administration 24(2):149-172
|
10 |
Kim GM, Lee SY (2009): A survey on the foodservice management job of school dietitians and the uses of preprocessed and processed foods: focused on Seoul, Gyeonggi and Incheon Areas. J Korean Diet Assoc 15(1):22-40
|
11 |
박지혜, 이은주, 최희준, 최재광 (2009): 교원능력개발평가 평가지표 수정, 보완 및 특수교원(비교과교사) 평가지표 개발 연구. 교육과학기술부 정책연구보고서. pp.31-119
|
12 |
Cha JA, Yang IS, Yoo TY (1997): An analysis of competencies of dietitians in self-operated vs. contracted employee foodservice by worker-oriented job analysis methodology. Korean J Community Nutr 2(4):593-604
|
13 |
교육과학기술부 (2009): 교육통계연보 2009. 교육과학기술부, 서울. pp.102-511
|