Mineral Contents in Bottled Natural Water and Estimation of Their Intake by Korean Adults
![]() |
Kim, Moo-Kyung
(Dept. of Food & Nutrition, Kongju National University)
Sim, Jin-Ah (Dept. of Food & Nutrition, Kongju National University) Eom, Hee-Jung (Dept. of Food & Nutrition, Kongju National University) Kim, Myung-Hee (Dept. of Food & Nutrition, Kongju National University) Choi, Mi-Kyeong (Dept. of Food & Nutrition, Kongju National University) |
1 | Yoon CS, Bae YJ, Lee JC, Sung CJ (2006): A study on status of magnesium, iron, copper, zinc in Korean obese male elementary school students. J Korean Diet Assoc 12(4):378-389 과학기술학회마을 |
2 | You EH, Lee JK, Kim SJ (1990): A study on the water quality of domestic mineral water (Saeng Su). Kor J Env Hlth Soc 16(2):41-45 |
3 | Sawka MN, Cheuvront SN, Carter R 3rd (2005): Human water needs. Nutr Rev 63:S30-S39 DOI |
4 | So YR, Baik BJ, Kim JG, Yang YM, Kim HN (2009): The study for the mineral contents of bottled water. J Korean Acad Pediatr Dent 36(3):404-411 과학기술학회마을 |
5 | Song ES, Kim EG, Woo NRY (2006): Survey on the local residental utilization and the mineral content of mineral water in Chung Nam area. Korean J Food & Nutr 19(4):515-525 과학기술학회마을 |
6 | Korean Nutrition Society (2005): Dietary reference intakes for Koreans. Kook-Jin Publishing. Seoul. |
7 | Nam SH (1988): A study on a classification technique of natural mineral waters by its constitution and physico-chemical properties. Kor J Env Hlth Soc 14(1):33-38 |
8 | Lee SA, Bae YJ, Sung CJ (2006): A study on nutritional status of iron in Korean normal and obese male elementary school students. J Korean Diet Assoc 12(1):55-67 과학기술학회마을 |
9 | Lim ET, Kim YN (2003): The relationship between the prevalence of constipation and beverage intake of female high school students in Seoul. Korean J Community Nutr 8(6): 856-866 과학기술학회마을 |
10 | Ministry of Health & Welfare (2006): The Third Korea National Health & Nutrition Examination Survey, 2005. Ministry of Health & Welfare, Seoul. |
11 | Food and Nutrition Board, Institute of Medicine (2004): Dietary Reference Intakes for water, potassium, sodium, chloride, and sulfate (the US/Canada), Panel on Dietary Reference Intakes for Electrolytes and Water. Institute of Medicine. Washington D.C. |
12 | Chidester JC, Spangler AA (1997): Fluid intake in the institutionalized elderly. J Am Diet Assoc 97(1):23-28 DOI ScienceOn |
13 | Kim IS, Ahn HS (1998): Beverage consumption patterns of inhabitants in Seoul. Korean J Nutr 20(4):281-288 |
14 | Ko IS, Kim DH (1984): Investigation on trace elements distribution in hot and cold mineral spring waters in the South Korea. Bull K H Pharma Sci 12:85-91 |
15 | Cho HS, Kim YO (1999): The study on Korean youth's status of beverage consumption and preference of beverage in Chunnam area. Korean J Food Nutr 12(5):536-542 |
16 | Food and Nutrition Board (1998): Recommended dietary allowances (10th ed.). National Academy Press. Washington D.C. |
17 | An SU, Kang YJ, Wi H, Kim JM, Lee YG, Park OH, Park JT, Paik KJ (2009): Distribution of mineral contents in potable ground-water of Gwangju city. J Korean Society Environmental Analysis 12(3):185-191 |
18 | Chae YZ, Oh SK, Park SB (1989): Survey of chemical and bacterial contents in commercial life water. Kor J Env Hlth Soc 15(1):81-87 |
![]() |