Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study |
Kwak, Jung Hyun
(Department of Food and Nutrition, Gangneung-Wonju National University)
Park, Chan Hyuk (Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital) Eun, Chang Soo (Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital) Han, Dong Soo (Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital) Kim, Yong Sung (Funtional Genomics Institute, PDXen Biosystems Co., ETRI Convergence Commercialization Center) Song, Kyu Sang (Department of Pathology, Chungnam National University College of Medicine) Choi, Bo Youl (Department of Preventive Medicine, Hanyang University College of Medicine) Kim, Hyun Ja (Department of Food and Nutrition, Gangneung-Wonju National University) |
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