The Neuro-Protective Effect of the Methanolic Extract of Perilla frutescens var. japonica and Rosmarinic Acid against H2O2-Induced Oxidative Stress in C6 Glial Cells |
Lee, Ah Young
(Department of Food Science and Nutrition& Kimchi Research Institute, Pusan National University)
Wu, Ting Ting (Department of Food Science and Nutrition& Kimchi Research Institute, Pusan National University) Hwang, Bo Ra (Department of Food Science and Nutrition& Kimchi Research Institute, Pusan National University) Lee, Jaemin (Department of Integrative Plant Science, Chung-Ang University) Lee, Myoung-Hee (Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University) Cho, Eun Ju (Department of Food Science and Nutrition& Kimchi Research Institute, Pusan National University) |
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