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http://dx.doi.org/10.4062/biomolther.2013.073

The Longevity Properties of 1,2,3,4,6-Penta-O-Galloyl-β-D-Glucose from Curcuma longa in Caenorhabditis elegans  

Ahn, Dalrae (College of Pharmacy, Woosuk University)
Cha, Dong Seok (College of Pharmacy, Woosuk University)
Lee, Eun Byeol (College of Pharmacy, Woosuk University)
Kim, Ban Ji (College of Pharmacy, Woosuk University)
Lee, So Yeon (College of Pharmacy, Woosuk University)
Jeon, Hoon (College of Pharmacy, Woosuk University)
Ahn, Min-Sil (Jeollabuk-do Agricultural Research and Extension Servieces)
Lim, Hye Won (Bio Bldg)
Lee, Heon Yong (Department of Food Science and Engineering, Seowon University)
Kim, Dae Keun (College of Pharmacy, Woosuk University)
Publication Information
Biomolecules & Therapeutics / v.21, no.6, 2013 , pp. 442-446 More about this Journal
Abstract
Here in this study, we isolated 1,2,3,4,6-penta-O-galloyl-${\beta}$-D-glucose (PGG) from Curcuma longa L. and elucidated the lifespan-extending effect of PGG using Caenorhabditis elegans model system. In the present study, PGG demonstrated potent lifespan extension of worms under normal culture condition. Then, we determined the protective effects of PGG on the stress conditions such as thermal and oxidative stress. In the case of heat stress, PGG-treated worms exhibited enhanced survival rate, compared to control worms. In addition, PGG-fed worms lived longer than control worms under oxidative stress induced by paraquat. To verify the possible mechanism of PGG-mediated increased lifespan and stress resistance of worms, we investigated whether PGG might alter superoxide dismutase (SOD) activities and intracellular ROS levels. Our results showed that PGG was able to elevate SOD activities of worms and reduce intracellular ROS accumulation in a dose-dependent manner.
Keywords
1,2,3,4,6-Penta-O-galloyl-${\beta}$-D-glucose; Anti-aging; Lifespan extension; Stress tolerance; Caenorhabditis elegans;
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