Anthocyanin Extracts from Black Soybean (Glycine max L.) Protect Human Glial Cells Against Oxygen-Glucose Deprivation by Promoting Autophagy |
Kim, Yong-Kwan
(Department of Biochemistry, The Catholic University of Korea College of Medicine)
Yoon, Hye-Hyeon (Department of Biochemistry, The Catholic University of Korea College of Medicine) Lee, Young-Dae (Department of Biochemistry, The Catholic University of Korea College of Medicine) Youn, Dong-Ye (Department of Biochemistry, The Catholic University of Korea College of Medicine) Ha, Tae-Joung (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Kim, Ho-Shik (Department of Biochemistry, The Catholic University of Korea College of Medicine) Lee, Jeong-Hwa (Department of Biochemistry, The Catholic University of Korea College of Medicine) |
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