Antioxidant, Antiinflamatory, and Antiproliferative Activities of Strawberry Extracts
![]() ![]() |
Hong, Ji-Young
(College of Pharmacy, Ewha Womans University)
Song, Su-Hyun (College of Pharmacy, Ewha Womans University) Park, Hyen-Joo (College of Pharmacy, Ewha Womans University) Cho, Yong-Jin (Food Nano-Biotechnology Research Center, Korea Food Research Institute) Pyee, Jae-Ho (College of Natural Sciences, Dankook University) Lee, Sang-Kook (College of Pharmacy, Ewha Womans University) |
1 | Temple, N. J. (2000). Antioxidants and disease: more questions than answers. Nutr. Res. 20, 449-459 DOI ScienceOn |
2 | Alley, M. C., Dominic, A. and Shoemaker, R. H. (1998). Feasibility of drug screening with panels of human tumor cell lines using a microculture tetrazolium assay. Cancer Res. 48, 589-601 |
3 | Geller, D. A., Kussler, A. K., DiSilvio, M., Lowenstein, C. J., Shapiro, R. A., Wang, S. C., Simmons, R. L. and Billar, T. R. (1993). Cytokines, endotoxin and glucocorticoids regulate the expression of inducible nitric oxide synthase in hepatocytes. Proc. Natl. Acad. Sci. 90, 522-526 DOI ScienceOn |
4 | Bors, W. and Saran, M. (1987). Radical scavenging by flavonoid antioxidants. Free Radical Res. Commun. 2, 289-294 DOI |
5 | Lee, S. K., Mbwambo, Z. H., Chung, H., Luyengi, L., Gamez, E. J. C., Mehta, R. G.., Kinghorn, A. D. and Pezzuto, J. M. (1998). Evaluation of the antioxidant potential of natural products. Comb. Chem. High T. Scr. 1, 35-46 |
6 | Lander, H. M. (1997). An essential role for free radicals and derived species in signal transduction. FASEB J. 11, 118-124 DOI |
7 | Ames, B. N., Shigenaga, M. K. and Hagen, T. M. (1993). Oxidants, antioxidants, and the degenerative disease of aging. Proc. Natl. Acad. Sci. 90, 7915-7922 DOI |
8 | Chan, M. M., Huang, H. I., Fenton, M. R. and Fong, D. (1998). In vivo inhibition of nitric oxide synthase gene expression by curcumin, a cancer chemopreventive natural product with anti-inflammatory properties. Biochem. Pharmacol. 55, 1955-1962 DOI ScienceOn |
9 | Das, D. K. (1994). Naturally occurring flavonoids: structure, chemistry, and high-performance liquid chromatography methods for separation and characterization. Methods Enzymol. 234, 411-421 |
10 | Dreher, D. and Junod, A. F. (1998). Role of oxygen free radicals in cancer development. Eur. J. Cancer 32A, 30-38 |
11 | Dubois, R. N., Gupta, R., Brockman, J., Reddy, B. S., Krakow, S. L. and Lazar, M. A. (1998). The nuclear eicosanoid receptor, PPARgamma, is aberrantly expressed in colonic cancers. Carcinogenesis 19, 49-53 DOI ScienceOn |
12 | Hakkinen, S. H., Kärenlampi, S. O., Mykkanen, H. M., Heinone, I. M. and Torronen, A. R. (2000). Ellagic acid content in Berries: Influence of domestic processing and storage. Eur. Food Res. Technol. 212, 75-80 DOI |
13 | Rao, C. V., Indranie, C., Simi, B., Manning, P. T., Connor, J. R. and Reddy, B. S. (2002). Chemopreventive properties of a selective inducible nitric oxide synthase inhibitor in colon carcinogenesis, administered alone or in combination with celecoxib, a selective cyclooxygenese-2 inhibitor. Cancer Res. 62, 165-170 |
14 | Sandra, M. and Hannum, M. R. (2004) Potential impact of strawberries on human health: A review of the sceince. Crit. Rev. Food Sci. Nutr. 44, 1-17 DOI ScienceOn |
15 |
Green, L. C., Wanger, D. A., Glogowski, J., Skipper, P. L., Wishnok, J. S. and Tannenbaum, S. R. (1982). Analysis of nitrate, nitrite, and [ |
16 | Heinonen, M. I., Meyer, A. S. and Frankel, E. N. (1998). Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. J. Agric. Food Chem. 46, 4107-4112 DOI ScienceOn |
17 | Hobbs, A. J., Higgs, A. and Moncada, S. (1999). Inhibition of nitric oxide synthase as a potential therapeutic target. Annu. Rev. Parmacol. Toxicol. 39, 191-220 DOI ScienceOn |
18 | Kawamori, T., Lubet, R., Steele, V. E., Kelloff, G. J., Kaskey, R. B., Rao, C. V. and Reddy, B. S. (1999). Chemopreventive effect of curcumin, a naturally occurring anti-inflammatory agent, during the promotion/progression stages of colon cancer. Cancer Res. 59, 597-601 |
19 | Kroncke, K. D., Fehsel, K. and Kolb-Bachofen, V. (1998). Inducible nitric oxide synthase in human diseases. Clin. Exp. Immunol. 113, 147-156 DOI |
20 | Wiseman, H. and Halliwell, B. (1996). Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer. J. Biol. Chem. 269, 4705-4708 |
21 | Laranjinha, J. A., Almeida, L. M. and Madeira, V. M. (1994). Reactivity of dietary phenolic acids with peroxyl radicals: antioxidant activity upon low density lipoprotein peroxidation. Biochem. Phrmacol. 48, 487-494 DOI ScienceOn |
22 | Leiper, J. and Vallance, P. (1999). Biological significance of endogenous methylarginines that inhibit nitric oxide synthases. Cardiovasc. Res. 43, 542-548 DOI ScienceOn |
23 | Lyons, C. R., Orloff, G. J. and Cunningham, J. M. (1992). Molecular cloning and functional expression of an inducible nitric oxide synthase from a murine macrophage cell line. J. Biol. Chem. 267, 6370-6374 |
24 | Meyskens, F. L. and Szabo, E. (2005). Diet and cancer: the disconnect between epidemiology and randomized clinical trials. Cancer Epidemiol. Biomarkers Prev. 14, 1366-1369 DOI ScienceOn |
25 | Ohshima, H. and Bartsch, H. (1994). Chronic infections and inflammatory processes as cancer risk factors: possible role of nitric oxide in carcinogenesis. Mutat. Res. 305, 253-264 DOI ScienceOn |
26 | Patel, R. P., Moelliring, D., Murphy-Ullrich, J., Jo, H., Beckman, J. S. and Darley-Usmar, V. M. (2000). Cell signaling by reactive nitrogen and oxygen species in atherosclerosis. Free Radic. Biol. Med. 28, 1780-1794 DOI ScienceOn |
27 | Schmidt, H. H., Warner, T. D., Nakane, M., Fostermann, U. and Murad, F. (1992). Regulation and subcellular location of nitrogen oxide synthases in RAW 264.7 macrophages. Mol. Pharmacol. 41, 615-624 |
28 | Sun, J., Chu, Y. F., Wu, X. and Liu, R. H. (2002). Antioxidant and antiproliferative acitivities of common fruits. J. Agric. Food Chem. 50, 7449-7454 DOI ScienceOn |
29 | Skehan, P., Storeng, R., Scudiero, D. Monks, A., McMahon, J., Vistica, D., Warren, J. T., Bokesch, H., Kenney, S. and Boyd, M. R. (1990). New colorimetric cytotoxicity assay for anticancer- drug screening. J. Natl. Cancer Inst. 82, 1107-1112 DOI |
30 | Steinmetz, K. A. and Potter, J. D. (1991). Vegetable, fruit and cancer. Cancer Causes Control 2, 325-357 DOI |
31 | Vinson, J. A., Su, X., Zubik, L. and Bose, P. (2001). Phenol antioxidant quantity and quality in foods: Friut. J. Agric. Food Chem. 49, 5315-5321 DOI ScienceOn |
32 | Willett, W. C. (1994). Diet and health: what should we eat. Science 254, 532-537 |
33 | Wang, H., Cao, G. and Prior, R. L. (1996). Total antioxidant capacity of fruits. J. Agric. Food Chem. 44, 701-705 DOI ScienceOn |
34 | Wang, H., Cao, G. and Prior, R. L. (1997). Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45, 304-309 DOI ScienceOn |
35 | Xue, H., Aziz, R. M., Sun, N., Cassady, J. M., Kamendulis, L. M., Xu Y., Stoner, G. D. and Klaunig, J. E. (2001). Inhibition of cellular transformation by berry extracts. Carcinogenesis 22, 351-356 DOI ScienceOn |
![]() |