1 |
Lee, J. S., Kim, H. J., Park, H. and Lee, Y. S. (2002). New diarylheptanoids from the stems of Carpinus cordata. J. Nat. Prod., 65, 1367–1367
DOI
ScienceOn
|
2 |
Robards, Kevin. (2003). Strategies for the determination of bioactive phenols in plants, fruit and vegetables. J. Chromatogr. A, 1000, 657-691
DOI
ScienceOn
|
3 |
Son, S. and Lewis, B. A. (2002). Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship. J. Agric. Food Chem., 50, 468-472
DOI
ScienceOn
|
4 |
Toda, S., Kumura, M. and Ohnishi, M. (1991). Effects of phenolcarboxylic acids on superoxide anion and lipid peroxidation induced by superoxide anion. Planta Med., 57, 8-10
DOI
ScienceOn
|
5 |
Tseng, T. H., Kao, E. S., Chu, C. Y., Chou, F. P., Lin Wu, H. W. and Wang, C. J. (1997). Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes. Food Chem. Toxicol., 35, 1159-1164
DOI
ScienceOn
|
6 |
Yoshimoto, M., Yahara, S., Okuno, S., Islam, M. S., Ishiguro, K. and Yamakawa, O. (2002). Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L) leaf. Bioscience, Biotechnology, and Biochemistry, 66, 2336-2341
DOI
ScienceOn
|
7 |
Zhong, X.-N., Otsuka, H., Ide, T., Hirata, E., Takushi, A. and Takeda, Y. (1997). Three flavonol glycosides from leaves of Myrsine seguinii. Phytochemistry, 46, 943-946
DOI
ScienceOn
|
8 |
Barlow, S. M. (1990). Toxicological aspects of food antioxidants used as food additives. In Food Antioxidants (Hudson, B. J. F., Ed.), pp 271-307. Elsevier: Amsterdam
|
9 |
Basnet, P., Matsushige, K., Hase, K., Kadota, S. and Namba, T. (1996). Four Di-O-caffeoyl quinic acid derivatives from propolis. Potent hepatoprotective activity in experimental liver injury models. Biol. Pharm. Bull., 19, 1479-1484
DOI
ScienceOn
|
10 |
Harada, N. and Nakanishi, K. (1983). Circular Dichroic Spectroscopy-exciton coupling in organic stereochemistry. Oxford University Press, Chapters 1-3, pp.1-189
|
11 |
Islam, S. (2006). Sweet potato (Ipomoea batatas L.) leaf: its potential effect on human health and nutrition. J. Food Sci., 71, R13-R21
DOI
ScienceOn
|
12 |
Jung, H. A., Park, J. C., Chung, H. Y., Kim, J. and Choi, J. S. (1999). Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica. Arch. Pharm. Res., 22, 213-218
DOI
ScienceOn
|
13 |
Kahkonen, M. P., Hopia, A., Vuorela, H. J., Rauha, J. P., Pihlaja, K., Kujala, T. S. and Heinonen, M. (1999). Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem., 47, 3954-3962
DOI
ScienceOn
|
14 |
Parejo, I., Viladomat, F., Bastida, J., Schmeda-Hirschmann, G., Burillo, J. and Codina, C. (2004). Bioguided isolation and identification of the nonvolatile antioxidant compounds from Fennel (Foeniculum vulgare Mill.) Waste. J. Agric. Food Chem., 52, 1890-1897
DOI
ScienceOn
|
15 |
Kim, H. J. and Lee, Y. S. (2005). Identification of new dicaffeoylquinic acids from Chrysanthemum morifolium Ramar and their antioxidant activities. Planta Med., 71, 871-876
DOI
ScienceOn
|
16 |
Luo, J. and Kong, L. (2005). Study on flavonoids from leaf of Ipomoea batatas. China J. Chinese Materia Medica, 30, 516-518
|
17 |
Miyake, Y., Shimoi, K., Kumazawa, S., Yamamoto, K., Kinae, N. and Osawa, T. (2000). Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats. J. Agric. Food Chem., 48, 3217-3224
DOI
ScienceOn
|
18 |
Pauli, G. F., Poetsch, F. and Nahrstedt, A. (1998). Structure assignment of natural quinic acid derivatives using proton nuclear magnetic resonance techniques. Phytochem. Anal., 9, 177-185
DOI
ScienceOn
|
19 |
Popoff, T. and Theander, O. (1977). The constituents of conifer needles. VI. Phenolic glycosides from Pinus sylvestris. Acta Chemica Scandinavica, Series B: Organic Chemistry and Biochemistry, B31, 329-337
DOI
|
20 |
Ramette, R. W. (1963). Formation of monothocyanatoiron (III): a photometric equilibrium study. J. Chem. Edu., 40, 71-72
DOI
|