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http://dx.doi.org/10.7783/KJMCS.2020.28.1.38

Antimicrobial Activity against Food-hazardous Microorganisms, Dermatophytes, and Pytopathogens and Antioxidative Activity of Sancho Oil  

Kim, Hak Gon (Forest Research Department, Gyeongsangnamdo Forest Environment Research Institute)
Kang, Seung Mi (Forest Research Department, Gyeongsangnamdo Forest Environment Research Institute)
Yong, Seong Hyeon (Forest Research Department, Gyeongsangnamdo Forest Environment Research Institute)
Seol, Yu Won (Forest Research Department, Gyeongsangnamdo Forest Environment Research Institute)
Choi, Eun Ji (Forest Research Department, Gyeongsangnamdo Forest Environment Research Institute)
Park, Jun Ho (Forest Research Department, Gyeongsangnamdo Forest Environment Research Institute)
Yu, Chan Yeol (Forest Research Department, Gyeongsangnamdo Forest Environment Research Institute)
Solomon, Tamirat (Forest Research Department, Gyeongsangnamdo Forest Environment Research Institute)
Choi, Myung Suk (Division of Environmental Forest Science & Institute of Agriculture and Life Science, Gyeongsang National University)
Publication Information
Korean Journal of Medicinal Crop Science / v.28, no.1, 2020 , pp. 38-46 More about this Journal
Abstract
Background: Although Sancho (Zanthoxylum schinifolium Siebold & Zucc) oil has traditionally been used for its antibiotics properties, there is currently a lack of scientific evidence regarding its biological activities. In this study, we investigated the antimicrobial and antioxidant activities of Sancho oil against food-hazardous microorganisms, phytopathogens, and dermatophytes. Methods and Results: We investiated the antimicrobial activity of Sancho oil against 11 food-hazardous microorganisms, nine phytopathogens, and six dermatophytes. The Sancho oil was found to show the strongest antibacterial activity against Shigella flexneri and Listeria spp. Sancho oil also showed high antifungal activity against plant pathogens, particularly Fusarium oxysporum, and showed antimicrobial activity against dermatophytes such as Trichophyton rubrum, Microsporum canis and Candida albicans. The antioxidant activity of Sancho oil was measured using the DPPH method, and was found to be stronger than that of unrefined oil. Moreover, this activity increased with increasing oil concentration. Conclusions: We found that Sancho oil showed differing antimicrobial activities against food-hazardous microorganisms, dermatophytes, and plant pathogens. The antimicrobial activity spectrum of Sancho oil was not broad and varied among microbial strains. On the basis of our findings, we consider that Sancho oil could be used an antibacterial material for food-borne S. flexneri and Listeria spp., a biopesticide for Fusarium spp., and a treatment for dermatophytes such as T. rubrum.
Keywords
Sancho Oil; Food-hazardous Microorganisms; Dermatophytes; Phytopathogenic Microorganisms;
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Times Cited By KSCI : 4  (Citation Analysis)
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