Antioxidative, Anti-inflammatory, and DNA Damage Protective Effect in Cortex Extracts of Eucommia ulmoides by Roasting
![]() |
Lee, Young Min
(Department of Integrated Biosciences, Konkuk University)
Kim, In Sook (Department of Integrated Biosciences, Konkuk University) Kim, Jae Gon (Ahn-Gook Health, LTD.) Park, Seo Hyun (Ahn-Gook Health, LTD.) Lim, Beong Ou (Department of Integrated Biosciences, Konkuk University) |
1 | Adedapo AA, Jimoh FO, Koduru S, Masika PJ and Afolayan AJ. (2009). Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna. BMC Complementary and Alternative Medicine. 9:21. http://www.biomedcentral.com/1472-6882/9/21 (cited by 2018 October 18). DOI |
2 | Ali SS, Kasoju N, Luthra A, Singh A, Sharanabasava H, Saha A and Bora U. (2008). Indian medicinal herbs as sources of antioxidants. Food Research International. 41:1-15. DOI |
3 | Aruoma OI. (1998). Free radicals, oxidative stress, and antioxidants in human health and disease. Journal of the American Oil Chemists' Society. 75:199-212. DOI |
4 | Babu D, Gurumurthy P, Borra SK and Cherian K. (2013). Antioxidant and free radical scavenging activity of triphala determined by using different in vitro models. Journal of Medicinal Plant Research. 7:2898-2905. |
5 | Beckman JS and Koppenol WH. (1996). Nitric oxide, superoxide, and peroxynitrite: The good, the bad, and ugly. American Journal of Physiology-Cell Physiology. 271:1424-1437. https://doi.org/10.1152/ajpcell.1996.271.5.C1424 (cited by 2018 August 8). DOI |
6 | Burrows CJ and Muller JG. (1998). Oxidative nucleobase modifications leading to strand scission. Chemical Reviews. 98:1109-1152. DOI |
7 | Chang CL, Lin CS and Lai GH. (2012). Phytochemical characteristics, free radical scavenging activities, and neuroprotection of five medicinal plant extracts. Evidence-Based Complementary and Alternative Medicine. 2012:984295. https://www.hindawi.com/journals/ecam/2012/984295/abs/ (cited by 2018 May 20). |
8 | Choi DJ, Lee SJ, Kang MJ, Cho HS, Sung NJ and Shin JH. (2008). Physicochemical characteristics of black garlic (Allium sativum L.). Journal of the Korean Society of Food Science and Nutrition. 37:465-471. DOI |
9 | Clarkson PM and Thompson HS. (2000). Antioxidants: What role do they play in physical activity and health? American Journal of Clinical Nutrition. 72:637-646. DOI |
10 | Debnath T, Jin HL, Hasnat MA, Kim YS, Samad NB, Park PJ and Lim BO. (2013). Antioxidant potential and oxidative DNA damage preventive activity of Chrysanthemum indicum extracts. Journal of Food Biochemistry. 37:440-448. DOI |
11 | Droge W. (2002). Free radicals in the physiological control of cell function. Physiological Reviews. 82:47-95. DOI |
12 | Duh PD, Tu YY and Yen GC. (1999). Antioxidant activity of water extract of Harng Jyur(Chrysanthemum morifolium Ramat). LWT-Food Science and Technology. 32:269-277. DOI |
13 | Gulcin I, Oktay M, Kirecci E and Kufrevioglu OI. (2003). Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry. 83:371-382. DOI |
14 | Elzaawely AA, Xuan TD and Tawata S. (2005). Antioxidant and antibacterial activities of Rumex japonicus Houtt. aerial parts. Biological and Pharmaceutical Bulletin. 28:2225-2230. DOI |
15 | Erkan N, Ayranci G and Ayranci E. (2008). Antioxidant activities of rosemary(Rosmarinus officinalisL.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chemistry. 110:76-82. DOI |
16 | Gordon M. (1990). The mechanism of antioxidant action in vitro. In Hudson BJF. (ed.)., Food Antioxidants. Springer Nautre. Dordrecht, Netherland. p.1-18. |
17 | Gulcin I. (2006). Antioxidant and antiradical activities of L-carnitine. Life Sciences. 78:803-811. DOI |
18 | Hasnat MA, Pervin M, Debnath T and Lim BO. (2014). DNA protection, total phenolics and antioxidant potential of the mushroom Russula virescens. Journal of Food Biochemistry. 38:6-17. DOI |
19 | Jiang Y, Han W, Shen T and Wang MH. (2012). Antioxidant activity and protection from DNA damage by water extract from pine(Pinus densiflora) bark. Preventive Nutrition and Food Science. 17:116-121. DOI |
20 | Kawasaki T, Uezono K and Nakazawa Y. (2000). Antihypertensive mechanism of food for specified health use: Eucommia leaf glycoside and its clinical application. Journal of Health Science. 22:29-36. |
21 | Kim OK, Lee SW, Sohn SH, Kim SY, Oh MS and Kim SK. (2012). Anti-inflammatory effects of water extract of Eucommia ulmoides OLIVER on the LPS-induced RAW 264.7 cells. Korean Journal of Medicinal Crop Science. 20:381-386. DOI |
22 | Lonkar P and Dedon PC. (2011). Reactive species and DNA damage in chronic inflammation: Reconciling chemical mechanisms and biological fates. International Journal of Cancer. 128:1999-2009. https://doi.org/10.1002/ijc.25815 (cited by 2018 August 5). DOI |
23 | Lee JH, Whang JB, Youn NR, Lee SY, Lee HJ, Kim YJ and Koh KH. (2009). Antioxidant and oxygen radical scavenging capacities of the extracts of pear cactus, mulberry and Korean black raspberry fruits. Journal of Food Science and Nutrition. 14:188-194. |
24 | Lee SK, Kim MG and Lee KY. (2006). Antioxidative activity of ethanol extract from Lotus(Nelumbo nucifera) leaf. Journal of Food Science and Nutrition. 35:182-186. |
25 | Lee YM, Kim IS, Mithun G, Hong SM, Lee TH, Lee DH and Lim BO. (2017). Antioxidant activity and NO inhibitory effect of bioconverted medicinal material using germinated green rice and Hericium erinaceus Mycelium. Korean Journal of Medicinal Crop Science. 25:305-314. DOI |
26 | Masoko P and Eloff JN. (2008). Screening of twenty-four South African Combretum and six Terminalia species(Combretaceae) for antioxidant activities. African Journal of Traditional, Complementary and Alternative Medicines. 4:231-239. |
27 | Peterson DM, Hahn MJ and Emmons CL. (2002). Oat avenanthramides exhibit antioxidant activities in vitro. Food Chemistry. 79:473-478. DOI |
28 | Plazza CM, Torres LED, Lucking RK, Vizcaya M and Medina GE. (2014). Antioxidant activity, total phenols and flavonoids of lichens from venezuelan andes. Journal of Pharmacy and Pharmacognosy Research. 2:138-147. |
29 | Prakash D, Singh BN and Upadhyay G. (2007). Antioxidant and free radical scavenging activities of phenols from onion(Allium cepa). Food Chemistry. 102:1389-1393. DOI |
30 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 26:1231-1237. DOI |
31 | Rice-Evans C, Miller N and Paganga G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science. 2:152-159. DOI |
32 | Samad NB, Debnath T, Hasnat AB, Pervin M, Kim DH, Jo JE, Park SR and Lim BO. (2014). Phenolic contents, antioxidant and anti-inflammatory activities of Asparagus cochinchinensis (Loureiro) Merrill. Journal of Food Biochemistry. 38:83-91. DOI |
33 | Takeshi D, Sansei N and Yoshihisa N. (2001). Constituents and pharmacological effects of Eucommia and Siberian ginseng. Acta Pharmacologica Sinica. 22:1057-1070. |
34 | Wong CC, Li HB, Cheng KW and Chen F. (2006). A systematic survey of antioxidant activity of 30 chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chemistry. 97:705-711. DOI |
35 | Xu Z, Tang M, Li Y, Liu F, Li X and Dai R. (2010). Antioxidant properties of Du-zhong(Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties. Journal of Agriculture Food Chemistry. 58:7289-7296. DOI |
36 | Yen GC and Hsieh CL. (1998). Antioxidant activity of extracts from Du-zhong(Eucommia ulmoides) toward various lipid peroxidation models in vitro. Journal of Agriculture Food Chemistry. 46:3952-3957. DOI |
![]() |