Browse > Article
http://dx.doi.org/10.7783/KJMCS.2018.26.4.296

Use of Functional Films for Storage of Seed Tuber in Liriope platyphylla  

Seong, Eun Soo (Department of Medicinal Plant, Suwon Women's University)
Choi, Jae Hoo (Department of Bio-Resource Sciences, Kangwon National University)
Kim, Hee Kyu (Gangwon Forest Science Institute)
Choi, Seung Hyuk (Department of Bio-Resource Sciences, Kangwon National University)
Kim, Chul Joong (Hwajin Cosmetics)
Lee, Jae Geun (Hwajin Cosmetics)
Yoo, Ji Hye (Bioherb Research Institute, Kangwon National University)
Kim, Na Young (Hotel Culinary Arts, Songho College)
Yu, Chang Yeon (Department of Bio-Resource Sciences, Kangwon National University)
Publication Information
Korean Journal of Medicinal Crop Science / v.26, no.4, 2018 , pp. 296-301 More about this Journal
Abstract
Background: The objective of this study was to investigate the effect of packaging material on the growth of rootstock of Liriope platyphylla. Methods and Results: This study examined the effects of two types of packaging material, LDPE (low density polyethylene) and functional film on the growth of the tubers of L. platyphylla, at $5^{\circ}C$. During the 16-weeks of storage period, the ratio of loss and decay of the tubers was examined at intervals of 4, 8, and 16 weeks to detect the quality of the plant. After 16 weeks of storage, the treated tubers were own. Subsequently, plant height and the number of leaves were recorded. The results revealed that functional film at $5^{\circ}C$ was the ideal material for the storage of L. platyphylla tubers. The rate of loss was the highest (57.42%) with a onion net and the lowest (22.12%) with a functional film. Similarly, the rate of tuber decay was highest (8.20%) using onion net and the least (4.60%) when the functional film was used. Conclusions: Thus, the use of the functional film proved to be the most effective in the storage of L. platyphylla tubers when compared with the LDPE.
Keywords
Liriope platyphylla F.T.Wang & T.Tang; Functional Film; Low Density Polyethylene Film Storage Condition;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Park WP, Cho SW and Kim CH. (2004). Quality characteristics of cherry tomatoes packaged with paper bag incorporated with antimicrobial agents. Journal of the Korean Society of Food Science and Nutrition. 33:1381-1384.   DOI
2 Park YJ and Kim HK. (1993). Studies on factors influencing the rooting of Hydrangea serrata Seringe var. Oamacha Honda cutting. Journal of East Coastal Research. 4:61-69.
3 Rizzo V and Muratore G. (2009). Effects of packaging on shelf life of fresh celery. Journal of Food Engineering. 90:124-128.   DOI
4 Rural Development Administration(RDA). (1995). Investigation standard of agricultural examination researches. Rural Development Administration. Suwon, Korea. p.583-586.
5 Rural Development Administration(RDA). (2011). Medicinal crop cultivation manual. Rural Development Administration. p.8.
6 Song JH, Kang MG, Kim N and Lee JS. (2011). Nutritional and physiological functionalities of Liriope Tuber(Cheongsim and Liriope Tuber No. 1). Korean Journal of Medicinal Crop Science. 19:478-483.   DOI
7 Kim JH, Kim JE, Lee YK, Nam SH, Her YK, Jee SW, Kim SG, Park DJ, Choi YW and Hwang DY. (2010). The extracts from Liriope platyphylla significantly stimulated insulin secretion in the HIT-T15 pancreatic $\beta$-cell line. Journal of Life Science. 20:1027-1033.   DOI
8 Kim MS, Kim KJ, Choi JG, Kwon OD, Park HG, Kim HW Kim SI, Kim YG, Cha SW and Shim JH. (2017). Changes in quality by drying methods, different storage conditions and package mediums for established GAP guide book in Scutellaria baicalensis Georgi. Korean Journal of Medicinal Crop Science. 25:89-94.   DOI
9 Kim SH, Park JM, Yoon HS, Song DN, Song IG and Eom HJ. (2013). Physiological and sensory characteristics of Makgeolli with added paprika(Capsicum annuum L.). Korean Journal Food Science Technology. 45:578-582.   DOI
10 Kwon OH, Ryu JA, Kang DK, Choe SY and Lee HR. (2010). Effect of packaging materials and storage temperature on the quality of dried lotus root(Nelumbo nucifera G.). Korean Journal of Food Preservation. 17:777-783.
11 Lee JH, An HJ, Lee SY, Choi YH, Lim BS and Kang YJ. (2009). Changes in quality characteristics of 'Setoka'(Citrus spp.) using different storage methods. Korean Journal Food Preservation. 16:644-649.
12 Lee YS, Lee YE, Lee JS and Kim YS. (2011). Effect of antimicrobial microperforated film packaging on extending shelf life of cluster-type tomato(Lycopersicon esculentum Mill.). Korean Journal of Horticultural Science and Technology. 29:447-455.
13 Choi IL, Yoo TJ, Kin IS, Lee YB and Kang HM. (2011). Effect of non-perforated breathable films on the quality and shelf life of paprika during MA storage in simulated long distance export condition. Journal of Bio-Environment Control. 20:150-155.
14 Lim JD, Kim EH, Yun JY, Park HI, Shim HS, Choi RN, Yang YS, Park CB, Ahn YS and Chung IM. (2013). Effect of temperatures and fillers on yield and quality of turmeric (Curcuma longa L.) during postharvest seed rhizome storage. Korean Journal of Medicinal Crop Science. 21:334-341.   DOI
15 Ministry of Agriculture, Food and Rural Affairs(MAFRA). (2016). Production results of medicinal crops. Ministry of Agriculture, Food and Rural Affairs. Sejong, Korea. p.84-91.
16 Brecht JK. (2003). Underground storage organs(2nd ed.). In Bartz JA and Brecht JK. (eds.). Posthavest physiology and pathology of vegetables. Marcel Dekker. New York. NY, USA. p.625-647.
17 Choung MG, Hwang YS, Kim GP, Ahn KG, Shim HS, Hong SB, Choi JH, Yu CY, Chung IM, Kim SH and Lim JD. (2013). Antimelanogenic effect and whitening of anthocyanin rich fraction from seeds of Liriope platyphylla. Korean Journal of Medicinal Crop Sicence. 21:361-371.   DOI
18 Kim CJ, Seong ES, Yoo JH, Choi JH, Kim CH, Kang BJ, Jeon MR, Bimal KG, Kim NY, Lee SW, Cha SW and Yu CY. (2015). Effect of growth enhancement by storage and soil types of cutting slips in Lycium chinense Mill. Korean Journal of Medicinal Crop Science. 23:319-323.   DOI