1 |
Bae KR, Doo AR, Kim SN, Park JY, Park HJ, Lee HJ and Kwon KR. (2010). Neuroprotective effects of bee venom, which removes high molecular elements against MPP+-induced human neuroblastoma SH-SY5Y cell death. Korean Journal of Oriental Internal Medicine. 31:254-263.
|
2 |
Bredesen DE, Rao RV and Mehlen P. (2006). Cell death in the nervous system. Nature. 443:796-802.
DOI
|
3 |
Choi SY, Ko HC, Ko SY, Hwang JH, Park JG, Kang SH, Han SH, Yoon HS and Kim SJ. (2007). Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits. Biological and Pharmaceutical Bulletin. 30:772-778.
DOI
|
4 |
Chung SK, Kim SH, Choi YH, Song EY and Kim SH. (2000). Status of citrus fruit production and view of utilization in Cheju. Food Industry Nutrition. 5:42-52.
|
5 |
Delivoria-Papadopoulos M, Gorn M, Ashraf QM and Mishra OP. (2007). ATP and cytochrome c-dependent activation of caspase-9 during hypoxia in the cerebral cortex of newborn piglets. Neruoscience Letters. 429:115-119.
DOI
|
6 |
Gelb DJ, Oliver E and Gilman S. (1999). Diagnostic criteria for Parkinsin disease. Archives Neurology. 56:33-39.
DOI
|
7 |
Hyon JS, Kang SM, Senevirathne M, Koh WJ, Yang TS, Oh MC, Oh CK, Jeon YJ and Kim SH. (2010). Antioxidative activities of extracts from dried Citrus sunki and C. unshiu peels. Journal of Korean Society Food Science and Nutrition. 39:1-7.
DOI
|
8 |
Jung YS, Jung HM and Seo UK. (2009). Neuroprotective effect of metanol extract of phellodendri cortex against 1-methyl-4-phenylpyridinium-induced apoptosis in PC12 cells. Korean Journal of Oriental Internal Medicine. 30:51-63.
|
9 |
Nogata Y, Sakamoto K, Shiratsuchi H, Ishii T, Yano M and Ohta H. (2006). Flavonoid composition of fruit tissues of citrus species. Bioscience, biotechnology, and Biochemistry 70:178-192.
DOI
|
10 |
Rock RB and Peterson PK. (2006). Microglia as a pharmacological target in infectious and inflammatory diseases of the brain. Journal of Neuroimmune Pharmacology. 1:117-126.
DOI
|
11 |
Ryu AR, Kim JH and Lee MY. (2012). Suppressive effect of Acanthopanax sessiliflorus extract on the DNA and cell damage by dieldrin. Korean Journal of Medicinal Crop Science. 20:245-250.
DOI
ScienceOn
|
12 |
Shin HS, Kang SI, Ko HC, Kim HM, Hong YS, Yoon SA and Kim SJ. (2011). Anti-inflammatory effect of the immature peel extract of Jinkyool(Citrus sunki Hort. ex Tanaka). Food Science and Biothchnology. 20:1235-1241.
DOI
|
13 |
Tseng YT, Chang FR and Lo YC. (2014). The chinese herbal formula liuwei dihuang protects dopaminergic neurons against parkinson's toxin through enhancing antioxidative defense and preventing apoptotic death. Phytomedicine. 21:724-733.
DOI
|
14 |
Kang SH, Lee YJ, Lee CH, Kim SJ, Lee DH, Lee YK and Park DB. (2005). Physiological activities of peel of Jeju indigenous Citrus sunki Hort. Tanaka. Korean Journal of Food Science and Technology. 37:983-988.
|
15 |
Lee HJ, Koo UK, Lee HJ, Lee DH and Mar WC. (2009). Neuroprotective effects of some plant extracts against oxygenglucose deprivation induced oxidative cell death on neuronal cell. Korean Journal of Medicinal Crop Science. 17:341-345.
|
16 |
Kang SI, Shin HS, Kim HM, Hong YS, Yoon SA, Kanh SW, Kim JH, Kim MH, Ko HC and Kim SJ. (2012). Immature Citrus sunki peel extract exhibits antiobesity effects by beta oxidation and lipolysis in high fat diet induced obese mice. Biological and Pharmaceutical Bulletin. 35:223-230.
DOI
ScienceOn
|
17 |
Kim YD, Senevirathne M, Koh KS, Jeon YJ and Kim SH. (2009). Reactive oxygen species scavenging activity of jeju native citrus peel during maturation. Journal of Korean Society Food Science and Nutrition. 38:462-469.
DOI
|
18 |
Kim YO, Lee SW, Yang SO, Na SW, Kim SK and Chung JH. (2014). Neuroprotective effects of the extracts from the aerial parts of Carthamus tinctorius L. on transient cerebral global ischemia in rats. Korean Journal of Medicinal Crop Science. 22:46-52.
DOI
|
19 |
McGeer PL and McGeer EG. (2008). Glial reactions in Parkinson's disease. Movement Disorder. 23:474-483.
DOI
|
20 |
Yoshigai E, Machida T, Okuyama T, Mori M, Murase H, Yamanishi R, Okumura T, Ikeya Y, Nishino H, Nishizawa M. (2013). Citrus nobiletin suppresses inducible nitric oxide synthase gene expression in interleukin-1 -treated hepatocytes. Biochemistry Biophysical Research Community. 439:54-59.
DOI
|
21 |
Yusof S, Ghazali HM and King GS. (1990). Naringin content in local citrus fruits. Food Chemistry. 37:113-121.
DOI
|
22 |
Ye Q, Ye L, Xu X, Huang B, Zhang X, Zhu Y and Chen X. (2012). epigallocatechin-3-gallate suppresses 1-methyl-4-phenylpyridine induced oxidative stress inPC12cells via the SIRT1/PGC-1 signaling pathway. BMC Complementary and Alternative Medicine. 12:82-89.
DOI
|
23 |
Wilms H, Zecca L, Rosenstiel P, Sievers J, Deuschl G and Lucius R. (2007). Inflammation in Parkinson's diseases and other neurodegenerative diseases: cause and therapeutic implications. Current Pharmceutical Design. 13:1925-1928.
DOI
|
24 |
Yabuki Y, Ohizumi Y, Yokosuka A, Mimaki Y and Fukunaga K. (2014). Nobiletin treatment improves motor and cognitive deficites seen in MPTP-induced Parkinson model mice. Neuroscience. 259:126-141.
DOI
|
25 |
Yacoubian TA and Standaert DG. (2008). Targets for neuroprotection in Parkinson disease. Biochimica et Biophysica Acta.1792:676-687.
|
26 |
Yi F, He X and Wang D. (2013). Lycopene protects against induced cytotoxicity by maintaining mitochondrial function in SH-SY5Y cells. Neurochemistry Research. 38:1747-1757.
DOI
|