Physiochemical Characteristics of Extruded Angelica gigas Nakai Depending on the Extrusion Processing Parameter |
Lee, Hee Jung
(Department of Food Science and Technology, Chungbuk National University)
Jeong, Heon Sang (Department of Food Science and Technology, Chungbuk National University) Park, Chun Geon (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) Lee, Jeong Hoon (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) Park, Chung Berm (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) Kim, Chong Tai (Functional Materials Research Group, Korea Food Research Institute) Choi, Ae Jin (Postharvest Research Team, NIHHS, RDA) |
1 | Anderson RA, Conway HF and Peplinski AJ. (1970). Gelatinization of corn grits by roll cooking, extrusion cooking and steaming. Starch-Strke. 22:130-135. DOI |
2 | Abe N, Murata T and Hirota A. (1998). Novel DPPH radical scavengers, bisorbicillinol and demethyltrichodimerol, from a fungus. Bioscience, Biotechnology and Biochemistry. 62:661-666. DOI ScienceOn |
3 | Ahn KS, Shim WS and Kim IH. (1995). Detection of anticancer activity from the of Angelica gigas in vitro. Journal of Microbiology and Biotechnology. 5:105-109. 과학기술학회마을 |
4 | Ahn KS. (1996). A study on the anticancer and imnunostimulating agents from the root of Angelica gigas Nakai. Ph. D. Thesis. Korea University. p.39-48. |
5 | Association of Official Analytical Chemists(AOAC). 1980. Official Methods of Analysis(13th ed.). Association of Official Analytical Chemists. Arlington, Virginia, USA. p.376-384. |
6 | Cho S, Takahashi M, Toita S and Cyong JC. (1982). Suppression of adjuvant arthritis at by oriental herb(I). Shoyakagaku Zasshi. 36:78-81. |
7 | Ralet MC and Thibalt JF. (1994). Extraction and characterization of very highly methylated pectins from lemon cell walls. Carbohydrate Research. 260:283-296. DOI ScienceOn |
8 | Ryu GH. (2007). Recent trend in red ginseng manufacturing process and characteristics of extruded red ginseng. Food Engineering Progress. 11:1-10. 과학기술학회마을 |
9 | Ryu GH, Remon JP. (2004). Extraction yield of extruded ginseng and granulation of its extracts by cold extrusion spheronisation. Journal of the Korean Society of Food Science and Nutrition. 33:899-904. DOI |
10 | Ryu KS, Hong ND, and Kim YY. (1990). Studies on the coumarin constituents of the root of Angelica gigas Nakai Isolation of decursinol angelate and assay of decursinol angelate and decursin. Korean Journal of Pharmacognosy. 21:64-68. 과학기술학회마을 |
11 | Seong HM, Seo MS, Kim SR, Park YK and Lee YT. (2002). Characteristics of barley polyphenol extract(BPE) separated from pearling by products. Korean Journal of Food Science and Technology. 34:775-779. 과학기술학회마을 |
12 | Seong NS, Lee SW, Kim KS and Lee ST. (1993). Environmental variation of decursin content in Angelica gigas. Korean Journal of Crop Science. 38:60-65. 과학기술학회마을 |
13 | Yoon SR, Lee MH, Park JH, Lee IS, Kwon JH and Lee GD. (2005). Change in physicochemical compounds with heating treatment of ginseng. Journal of the Korean Society of Food Science and Nutrition. 34:1572-1578. DOI |
14 | Swain T, Hillis WE and Oritega M. (1959). Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture. 10:83-88. |
15 | Han SB, Kim YH, Lee CW, Park SM, Lee HY, Aan KS and Kim HM. (1998). Characteristics immunostimulation by angelan isolation from Angelica gigas Nakai. Immunopharmacology. 40:39-48. DOI ScienceOn |
16 | Choi AJ, Jee HK, Ko BS, Kim YH, Lee SJ, Kim CJ, Cho YJ and Kim CT. (2009). Solubilization of arabinogalactan by extrusion from Portulaca oleracea L. and its in vitro antioxidant activity. Food Engineering Progress. 13:169-175. 과학기술학회마을 |
17 | Choi Y, Lee SM, Chun J and Lee J. (2006). Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake(Lentinus edodes) mush-room. Food Chemistry. 99:381-387. DOI ScienceOn |
18 | Dewanto V, Wu X and Liu RH. (2002). Processed sweet corn has higher antioxidant activity. Journal of Agricultural and Food Chemistry. 50:4959-4964. DOI ScienceOn |
19 | Fletcher SI, Richmond P and Smith AC. (1985). Chemical components of red, white and extruded root ginseng. Journal of Food Engineering. 4:291-312. DOI |
20 | Gontard N, Guilbert S and Cuq JL. (1992). Edible wheat gluten films:Influence of the main process variables on film properties using response surface methodology. Journal of Food Science. 57:190-196. DOI |
21 | Ha DC, Lee JW, Kim NM and Ryu GH. (2005). Effect of barrel temperature and screw speed on characteristics of extruded raw ginseng. Journal of Ginseng Research. 29: 97-112. |
22 | Hwang, JK, Kim JT, Hong SI and Kim CJ. (1994). Solubilization of plant cell walls by extrusion. Journal of the Korean Society of Food Science and Nutrition. 23:358-370. 과학기술학회마을 |
23 | Hwang JB, and Yang MO. (1997). Comparison of chemical components of Angelica gigas Nakai and Angelica acutiloba Kitagawa. Korean Journal of Food Science and Technology. 29:1113-1118. |
24 | Kim BS and Ryu GH. (2005a). Effect of die temperature and dimension on extract characteristics of extruded white ginseng. Journal of the Korean Society of Food Science and Nutrition. 34:544-548. 과학기술학회마을 DOI |
25 | Turkmen N, Sari F and Velioglu YS. (2005). The effects of cooking methods total phenolic and antioxidant activity of selected green vegetables. Food Chemistry. 93:713-718. DOI ScienceOn |
26 | Ye YN, Liu ELS, So HL, Cho CM, Sheng HP, Lee SS and Cho CH. (2001). Protective effect of polysaccharides enriched fraction from Angelica sinensis on hepatic injury. Life Science. 69:637-646. DOI ScienceOn |
27 | Yu HS, Park CH, Park CG, Kim YG, Park HW and Seong NS. (2004). Growth characteristics and yield of the three species of genus Aangelica. Korean Journal of Medicinal Crop Science. 12:43-46. |
28 | Kang YH, Park YK and Lee GD. (1996). The nitrite scavenging and electron donating ability of phenolic compounds. Korean Journal of Food Science and Technology. 28:232-239. 과학기술학회마을 |
29 | Kelly GS. (1999). Larch arabinogalactan: Clinical relevance of a novel immune-enhancing polysaccharide. Alternative Medicine Review. 4:96-103. |
30 | Kim BS and Ryu GH. (2005b). Effect of die temperature and on puffing of extruded white and red ginseng. Journal of the Korean Society of Food Science and Nutrition. 34:1109-1113. DOI |
31 | Kim KM, Jung JY, Hwang SW, Kim MJ and Kang JS. (2009). Isolation and purification of decursin and decursinol angelate in Angelica gigas Nakai. Journal of the Korean Society of Food Science and Nutrition. 38:653-656. 과학기술학회마을 DOI ScienceOn |
32 | Kim HK, Choi YJ and Kim KH. (2002). Functional activities of microwave-assisted extracts from Flammulina velutipes. Korean Journal of Food Science and Technology. 34:1013-1017. 과학기술학회마을 |
33 | Kim HS and Park HJ. (1980). A study of the effects of the root components of Angelica gigas. Korea Journal of Pharmacognosy. 24:173-179. |
34 | Kim HS, Kim TW, Kim DJ, Lee JS, Kim KK and Choe M. (2013) Antioxidant activities and α-glucosidase inhibitory effect of water extracts from medicinal plants. Korean Journal of Medicinal Crop Science. 21:197-203. 과학기술학회마을 DOI ScienceOn |
35 | Matthee V and Appleddrf H. (1978). Effect of extrusion-cooking on vegetable fiber. Journal of Food Science. 43:1344-1345. DOI |
36 | Kim NS, Lim DJ, Kim DE, Sun HJ, Kang WS and Ko SH. (2008). Increased yield and decrusin content in powder of Angelica gigas by extrusion process. Korean Journal of Medicinal Crop Science. 16:184-185. |
37 | Kim SH. (2007). Effect of the Extruded Ginseng on Antioxidant Activity. Journal of the East Asian Society of Dietary Life. 17:402-408. 과학기술학회마을 |
38 | Kim YG, An TJ, Yeo JH, Hur M, Park YS, Cha SW, Song BH and Lee KA. (2014). Effect of eco-friendly organic fertilizer on growth and yield of Angelica gigas Nakai. Korean Journal of Medicinal Crop Science. 22:127-133. DOI |
39 | Matsumoto K, Kohno S, Ojima K, Tezuka Y, Kadota S and Watanabe H. (1998). Effect of ethylenechloride-soluble fraction of Japanese Angelica root extract ligustilde and butylidenphthalide on pentibarbital sleep in group-housed and socially isolated mice. Life Sciences. 38:112-119. |
40 | Roberta RE, Pellegrini N, Proteggente A, Pannala A and Yang M and Rice Evans C. (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Journal of Free radical Biology & Medicine. 26:1231-1237. DOI ScienceOn |
41 | Ng A, Lecain S, Parker ML, Smith AC and Waldron KW. (1999). Modification of cell-wall polymers of onion waste III. Effect of extrusion-cooking cell-wall material of outer fresh tissues. Carbohydrate Polymers. 39:341-349. DOI |
42 | Park BH, Cho HS and Park SY. (2005). A study on the antioxidative effect and quality characteristics of cookies made with Lycii fructus powder. Korean Journal of Food Cookery Science. 21:94-102. 과학기술학회마을 |