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http://dx.doi.org/10.7783/KJMCS.2014.22.3.217

Comparison of Anti-Skin Wrinkle Activities of Aronia melanocarpa Extracts by Extraction Methods  

Kim, Nam Young (Department of Medical Biomaterials Engineering, Kangwon National University)
Kim, Jeung Hoan (Department of Herbal Cosmetic Science, Hoseo University)
Choi, Geun Pyo (Department of Food Processing and Bakery, Gangwon Provincial Collage)
Lee, Hyeon Yong (Department of Food Science and Engineering, Seowon University)
Publication Information
Korean Journal of Medicinal Crop Science / v.22, no.3, 2014 , pp. 217-222 More about this Journal
Abstract
This study was to investigate anti-skin wrinkle effect of aronia extracts by extraction processes. The 70% ethanol extract by ultrasonification process (UEE) showed highest DPPH scavenging activity of 90.4% in order water extract (WE), 70% ethanol extract (EE) was measured 84.2%, 84.3%. collagen production measured $245ng/m{\ell}$ from UEE. WE was measured $53.5ng/m{\ell}$ and EE was measured $224.4ng/m{\ell}$. MMP-1 production was observed lowest $22.5pg/m{\ell}$ at UEE. MMP-1 production of EE was $34.6pg/m{\ell}$ and WE was $102.3pg/m{\ell}$. These results were found the highest antioxidant and anti-wrinkle effect at UEE among three processes. It was also confirmed that anti-skin wrinkle activities of the aronia extract was strongly correlated with anti-oxidant activities due to high amounts of antocyanins in the extract.
Keywords
Antioxidant; Anti-Skin Wrinkle Effect; Aronia melanocarpa; Collagen; MMP-1; Ultrasonification;
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Times Cited By KSCI : 7  (Citation Analysis)
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