Effects of Onion Peel Water Extract on the Blood Lipid Profiles in Mice Fed a High-Fat Diet |
Lee, Hyun A
(Center for Animal Resource Development Research, Wonkwang University)
Han, Sang Jun (Center for Animal Resource Development Research, Wonkwang University) Hong, Sun Hwa (Center for Animal Resource Development Research, Wonkwang University) Kim, Ok Jin (Center for Animal Resource Development Research, Wonkwang University) |
1 | Wach A, Pyrzynska K and Biesaga M. (2007). Quercetin content in some food and herbal samples. Food Chemistry. 100:699-704. DOI ScienceOn |
2 | Woo HS, Aan BJ, Bae JH, Kim S, Choi HJ, Han HS and Choi C. (2003). Effect of biologically active fractions from onion on physiological activity and lipid metabolism. Journal of Food Science and Nutrition. 32:119-123. 과학기술학회마을 DOI |
3 | Yoon TS, Sung YY, Jang JY, Yang WK, Ji YU and Kim HK. (2010). Anti-obesity activity of extract from Saussurea lappa. Korean Journal of Medicinal Crop Science. 18:151-156. 과학기술학회마을 |
4 | Pinot F, Yaagoubi A, Christie P, Dinh-Xuan AT and Polla BS. (1997). Induction of stress proteins by tobacco smoke in human monocytes: Modulation by antioxidants. Cell Stress and Chaperone. 2:156-161. DOI |
5 | Psotova J, Chlopcikova S, Miketova P, Hrbac J and Simanek V. (2004). Chemoprotective effect of plant phenolics against anthracycline-induced toxicity on rat cardiomyocytes. Part III. Apigenin, baicalelin, kaempherol, luteolin and quercetin. Phytotherapy Research. 18:516-521. DOI ScienceOn |
6 | Ra KS, Suh HJ, Chung SH and Son JY. (1997). Antioxidant activity of solvent extract from onion skin. Korean Journal of Food Science and Technology. 29:595-600. 과학기술학회마을 |
7 | Rivera L, Moron R, Sanchez M, Zarzuelo A and Galisteo M. (2008). Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats. Obesity(Silver Spring). 16:2081-2087. |
8 | Shutenko Z, Henry Y, Pinard E, Seylaz J, Potier P, Berthet F, Girard P and Sercombe R. (1991). Influence of the antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion. Biochemical Pharmacology. 57:199-208. |
9 | Siess MH, Le BAM, Canivenc-Lavier MC and Suschetet M. (1997). Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides. Cancer Letters. 120:195-201. DOI ScienceOn |
10 | Soloviev A, Stefanov A, Parshikov A, Khromov A, Moibenko A, Kvotchina L, Balavoine G and Geletii Y. (2002). Arrhythmogenic peroxynitrite-induced alterations in mammalian heart contractility and its prevention with quercetin-filled liposomes. Cardiovascular Toxicology. 2:129-139. DOI ScienceOn |
11 | Sung IS, Park EM, Lee MK, Han EK, Jang JY and Cho SY. (1997). Effect of acorn extracts on the antioxidative enzyme system. Journal of the Korean Society of Food Science and Nutrition. 26:494-500. |
12 | Lim JP and Choi H. (2001). Effects of the water extract from Cucurbita maxima Duchesne on inflammation and hyperlipidemia in rats. Korean Journal of Medicinal Crop Science. 9:280-283. 과학기술학회마을 |
13 | Joo ST, Hur JI, Lee JR, Kim DH, Ha HR and Park GB. (1991). Influence of dietary onion peel on lipid oxidation, blood characteristics and antimutagenicity of pork during storage. Korean Journal of Animal Sciences. 41:671-678. |
14 | Kim SK and Kim MK. (2004). Effect of dried powders or ethanol extracts of onion flesh and peel on lipid metabolism, antioxidative and antithrobogenic capacities in 16-month-old Rats. Korean Journal of Nutrition. 37:623-632. |
15 | Mahesh T and Menon VP. (2004). Quercetin allieviates oxidative stress in streptozotocin induced diabetic rats. Molecular Nutrition & Food Research. 18:123-127. |
16 | Miean KH and Mohamed S. (2001). Flavonoid(myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. Journal of Agricultural and Food Chemistry. 49:3106-3112. DOI ScienceOn |
17 | Nomura M, Takahashi T, Nagata N, Tsutsumi K, Kobayashi S, Akiba T, Yokogawa K, Moritani S and Miyamoto K. (2008). Inhibitory mechanisms of flavonoids on insulin-stimulated glucose uptake in MC3T3-G2/PA6 adipose cells. Biological & Pharmaceutical Bulletin. 31:1403-1409. DOI ScienceOn |
18 | Perez-Vizcaino F and Duarte J. (2010). Flavonols and cardiovascular disease. Molecular Aspects of Medicine. 31:478-494. DOI ScienceOn |
19 | Neuschwander-Tetri BA, Clark JM, Bass NM, Van Natta ML, Unalp-Arida A and Tonascia J. (2010). Clinical, laboratory and histological associations in adults with nonalcoholic fatty liver disease. Hepatology. 52:913-924. |
20 | Park JH, Kim JM, Park YJ and Lee KH. (2008). Effects of Chungkukjang added with onion on lipid and antioxidant metabolisms in rats fed high fat-cholesterol diet. Journal of the Korean Society of Food Science and Nutrition. 37:1244-1250. 과학기술학회마을 DOI |
21 | Davalos A, Castilla P, Gomez-Cordoves C and Bartolome B. (2006). Quercetin is bioavailable from a single ingestion of grape juice. International Journal of Food Sciences and Nutrition. 57:391-398. DOI ScienceOn |
22 | Duarte J, Perez-Palencia R, Vargas F, Ocete MA, Perez-Vizcaino F, Zarzuelo A and Tamargo J. (2001). Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats. British Journal of Pharmacology. 133:117-124. DOI ScienceOn |
23 | Edenharder R and Grunhage D. (2003). Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102. Mutation Research. 9:1-18. |
24 | Eloff JN. (1998). Which extractant should be used for the screening and isolation of antimicrobial components from plants? Journal of Ethnopharmacology. 77:151-157. |
25 | Hollman PC, De Vries JH, van Leeuwen SD, Mengelers MJ and Katan MB. (1995). Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. American Journal of Clinical Nutrition. 162:1276-1282. |
26 | Daniel RS, Devi KS, Augusti KT and Sudhakaran Nair CR. (2003). Mechanism of action of antiatherogenic and related effects of Ficus bengalensis Linn. flavonoids in experimental animals. Indian Journal of Experimental Biology. 41:296-303. |
27 | Choi JU. (2009). Effects of onion ingestion and exercise on blood lipids and SOD activity, MDA content on rats. Master Thesis. Kyungpook National University. p.17-20. |
28 | Jaime L, Martinez F, Martin-Cabrejas MA, Molla E, Lopez-Andreu FJ, Waldron KW and Esteban RM. (2001). Study of total fructan and fructooligosaccharide content in different onion tissues. Journal of the Science of Food and Agriculture. 81:177-182. DOI |
29 | Jang JR and Lim SY. (2009). Effects of onion flesh and peel on chemical components, antioxidant and anticancer activities. Journal of Life Science. 19:1598-1604. 과학기술학회마을 DOI ScienceOn |
30 | Bang HA and Cho JS. (1998). Antioxidant effects on various solvent extracts from onion peel and onion flesh. Journal of the Korean Dietetic Association. 4:14-19. 과학기술학회마을 |
31 | Brahma N, Singh BR, Singh RL, Prakash D, Singh DP, Sarma BK, Upadhyay G and Singh HB. (2009). Polyphenolics from various extracts/fractions of red onion(Allium cepa) peel with potent antioxidant and antimutagenic activities. Food and Chemistry Toxicology. 47:1161-1167. DOI ScienceOn |
32 | Campos KE, Diniz YS, Cataneo AC, Faine LA, Alves MJ and Novelli EL. (2003). Hypoglycaemic and antioxidant effects of onion, Allium cepa: Dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats. International Journal of Food Sciences and Nutrition. 54:241-246. DOI ScienceOn |
33 | Vessal M, Hemmati M and Vasei M. (2003). Antidiabetic effects of quercetin in streptozotocin-induced diabetic rats. Journal of Cellular Biochemistry. 135:357-364. |
34 | Chen YC, Shen SC, Chow JM, Ko CH and Tseng SW. (2004). Flavone inhibition of tumor growth via apoptosis in vitro and in vivo. International Journal of Oncology. 25:661-670. |
35 | Chung HK, Shin MJ, Cha YJ and Lee KH. (2011). Effect of onion peel extracts on blood lipid profile and blood coagulation in high fat fed SD rats. Korean Journal of Food & Nutrition. 24:442-450. 과학기술학회마을 DOI ScienceOn |
36 | Bonaccorsi P, Caristi C, Gargiulli C and Leuzzi U. (2008). Flavonol glucosides in Allium species: A comparative study by means of HPLC-DAD-ESI-MS-MS. Food Chemistry. 107:1668-1673. DOI ScienceOn |