Browse > Article
http://dx.doi.org/10.7783/KJMCS.2014.22.2.91

Analysis of Index Components in Medicinal Crops of Andong Area Cultivated at Different Altitude  

An, Hui Jeong (Department of Medicinal Crops, Andong Agrotechnology Center)
Chung, Koo Min (Department of Food Science and Biotechnology, Andong University)
Publication Information
Korean Journal of Medicinal Crop Science / v.22, no.2, 2014 , pp. 91-97 More about this Journal
Abstract
The contents of index components in 5 medicinal crops cultivated at different heights in Andong area. The contents of allantoin in Dioscorea batatas Decne and catalpol in Rehmannia glutinosa Liboschitz were not different by cultivation heights (100 ~ 200m). But the contents of index components in Astragalus membranaceus and Angelica acutiloba Kitagawa were higher in samples cultivated at elevated heights. At 700 m of heights, the contents of formononetin and astragaloside I in Astragalus membranaceus were 1.20 and $201.2{\mu}g/g$, respectively. The contents of decursin and nodakenin in Angelica acutiloba Kitagawa were 68.3 and 4.20 mg/g, respectively. Thus Astragalus membranaceus and Angelica acutiloba Kitagawa are recommended to be cultivated in higher altitude.
Keywords
Medicinal Crops; Height; Liquid Chromatography-Mass Spectrometry;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Tang W and Eisenbrand G. (1992). Chinese drugs of plant origin, Springer-Verlag. Berlin Heidelberg, Germany. p.849-854.
2 Pompei R, Flore O, Marcialis MA, Pani A and Loddo B. (1979). Glycyrrhizic acid inhibits virus growth and activates virus particles. Nature. 281:689-690.   DOI   ScienceOn
3 Ryu SH, Jeong TS, Heo SJ, Jeong HN, Kim KH, Han JK and Cho DH. (2011). Changes of composition and yield according to cultivation area proceedings of symposium and methods of Glycyrrhiza uralensis Fisch. Korean Journal of Medicinal Crop Science. p.126-127.
4 Rural Development Administration(RDA). (2010). http//www.rda.go.kr/index.html
5 Yamada H. (1992). Pharmacological and clinical effects of Angelicae radix. Journal of Traditional Sino-Japanese Medicine. 13:102-109.
6 Yin Y, Heo SI, Jung MJ and Wang MH. (2009). Antioxidant and antidiabetic effects of various sections of Astragalus membranaceus. Korean Journal of Pharmacognosy. 40:1-5.   과학기술학회마을
7 Zhang RX, Li MX and Jia ZP. (2008). Rehmannia glutinosa: Review of botany, chemistry and pharmacology. Ethnophar macology. 117:199-214.   DOI   ScienceOn
8 Min SH and Lee BR. (2008). Effect of Astragalus membranaceus powder on yeast bread baking quality. Korean Journal of Food Culture. 23:228-234.   과학기술학회마을
9 Mirsalis JC, Hamilton CM, Schindler JE, Green CE and Abbs JE. (1993). Effects of soya bean flaes and liquorice root extract on enzyme induction and toxicity in B6C3F1 mice. Journal of Food and Chemical Toxicology. 31:343-350.   DOI   ScienceOn
10 Pan X, Kong LD, Zhang Y, Cheng CHK and Tan RX. (2000). In vitro inhibition of rat monoamine oxidase by liquiritigenin and isoliquiritigenin isolated from Sinofranchetia chinensis. Acta Pharmacologica Sinica. 21:949-953.
11 Kim JS and Kim CS. (1997). A study on the constituents from the roots of Astragalus membranaceus (II). Korean Journal of Pharmacognosy. 28:75-79.   과학기술학회마을
12 Jiang B, Jing D, Liu JH, Bao YM and An LJ. (2008). Catalpol attenuates the neurotoxicity induced by ${\beta}-amyloid_{1-42}$ in cortical neuron-glia cultures. Brain Reserch. 1188:139-147.   DOI   ScienceOn
13 Kano Y. (1981). Physiological actions of Angelicae and Cnichi. Journal of Traditional Sino-Japaneses Medicine. 2:43-48.
14 Kim JS, Kim YT and Kim CS. (1996). A study on the constituents from the roots of Astragalus membranaceus (I). Korean Journal of Pharmacognosy. 27:336-341.   과학기술학회마을
15 Kim KS and Ryu SN. (2002). Current status and prospectsfor the quality evaluation of medicinal plants. Korean Journal of Medicinal Corp Science. 47:186-199.
16 Hwang JO, Ahn DK, Woo ER, Kim HJ, Seo SH and Park H. (1998). Studies on the antibacterial constituents of baenogtang. Natural Product Science. 4:130-135.
17 Hatano T, Fukuda T, Liu Y, Noro T and Okuda T. (1991). Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources and inhibitory effects of licorice extracts on xanthine oxidase and monoamine oxidase. Yakugaku Zasshi. 111:311-321.   DOI
18 Hwang GS. (2003). Isolation and quantitative determiniation of allantoin from Dioscoreae rhizoma. Korean Journal of Oriental Preventive Medical. 7:133-138.
19 Hwang IK, Lim SS, Choi KH, Yoo KY, Shin HK, Kim EJ, Yoon-Park JH, Kang TC, Kim YS, Kwon DY, Kim DW, Moon WK and Won MH. (2006). Neuroprotective effects of roasted licorice, not raw form, on neuronal injury in gerbil hippocampus after transent forebrain ischemia. Acta Pharmacologica Sinica. 27:959-65.   DOI   ScienceOn
20 Im KR, Kim MJ, Jung TK and Yoon KS. (2010). Analysis of isoflavonoid contents in Astragalus membranaceus bunge cultivated in different areas and at various ages. Korean Journal of Biotechnology and Bioengineering. 25:271-278.   과학기술학회마을
21 Choi EM and Hwang JK. (2002). Enhancement of oxidative response and cytokine production by yam mucopolysaccharide in murine peritoneal macrophage. Fitoterapia. 73:629-37.   DOI   ScienceOn
22 An TJ, Hyeon GS, Ahn YS, Kim YG, Park CG, Kim SM and Park CB. (2010). Soil environmental factors for optimal production in Astragalus membranaceus. Korean Jounal of Medicinal Crop Science. 24:193-194.
23 Konoshima T, Takasaki M, Kozuka M, Inada A, Nakanishi T, Tokuda H and Matsumoto T. (1989). Studies on inhibitors of skin tumor promotion(V): Inhibitory effects of flavonoids of Epstein-Barr virus activation II. Shoyakugaku Zasshi. 43:135-41.
24 Zhu MF, Hong SP, Kim CS and Lee JH. (2003). Ditermination methods of Rehmanniae Radix by HPLC. Herbology. 18:203-209.
25 Zou K, Zhao Y, Fu N, Qiao L and Zhang R. (1996). Antioxidant constituents from Glycyrrhiza inflata bat root. Journal of Chinese Pharmaceutical Sciences. 5:182-185.
26 Lee JH, Ze KR, Kim DH, Park JY, Shim YH, Kim JH, Lim S, Shin JS, Kim IS, Kim JY, Seong SH, Jang SY, Kim DS and Seong RS. (2009). Analysis of liquritigenin, an aglycone of liquritigenin in licorice by high performance liquid chromatography. Korean Journal of Pharmacognocy. 40:309-314.
27 Korea Food and Drug Administration(KFDA). (2008). http//www.kfda.go.kr/index.html
28 Korea Meteorological Administration(KMA). (2012). http//www.kma.go.kr
29 Lee SH. (2006). Isolation of biologically active compounds from Glycyrrhiza uralensis and Poncirus trifoliata and identification of genes related to the activity of those compound. RFP, 05142 Medicinal herbs 620-627. Yeungnam University. p.13-14.
30 Lim SH, Ham HJ, Park YH, Kim HY, Kim KH and Kim YG. (2010). Detection of nodakenin, decursin and decursinol angelate from Angelica gigas Nakai Marketed. Korean Journal of Medicinal Crop Science. p.479-480.
31 Lee SY, Shin SR, Kim KS and Kwon JH. (2000). Establishment of extraction conditions for effective components from Angelica gigas Nakai using microwave-assisted process. Korean Journal of Food Science and Nutrition. 29:442-447.   과학기술학회마을
32 Kobayashi S, Miyamoto T, Kimura I and Kimura M. (1995). Inhibitory effect of isoliquiritin, a compound in licorice root, on angiogenesis in vivo and tube formation in vitro. Biological and Pharmaceutical Bulletin. 18:1382-1386.   DOI   ScienceOn
33 Kim SC, Byun SH, Yang CH, Kim CY, Kim JW and Kim SG. (2004). Cytoprotective effects of Glycyrrhizae radix extract and its active component liquritigenin against cadmium-induced toxicity(effects on bad translocation and cytochrome c-mediated PARP cleavage). Toxicology. 197:239-251.   DOI   ScienceOn
34 Kim SD. (2010). Analysis of growh and environmental characteristic of Χ pinus rigidataeda in Yeongnam province. Master Thesis. Kyungpook National University. p.23-24.
35 Kiso Y, Tohin M, Ino H, Hattori M, Saamoto T and Namba T. (1984). Mechanism of antihepatotoxin activity of glycyrrhizin I: Effect on free radical generation and lipid peroxidation. Planta Medica. 50:298-302.   DOI   ScienceOn
36 Hong SY. (2010). Analysis of gut mucosal immune active polysaccharides and biological active compounds in aboveground parts of Astragalus membranaceus. Master Thesis. Kangwon National University. p.12-13.
37 Cho JY. (2011). Cultivation environment in relation to good agricultural practices in the major cultivation area of Dioscorea batatas. Korean Journal of Applied Biological Chemistry. 54:290-295.   DOI
38 Farombi EO, Britton G and Emerole GO. (1999). Evaluation of the antioxidant activity and partial characterization of extracts from browned yam flour diet. Food Reserch International. 33:493-9.
39 Choi EM, Koo SJ and Hwang JK. (2003). Immune cell stimulating activity of mucopolysaccharide isolated from yam(Dioscorea batatas). Ethnopharmacol. 91:1-6.
40 Au ALH, Kwok CC, Lee ATC and Kwan YW. (2004). Activation of iberiotoxin-sensitive, $Ca^+$-activated K channels of porcine isolated left anterior descending coronary artery by diosgenin. European Journal of Pharmacology. 502:123-33.   DOI
41 Choi HJ, Lee WI, Park SH, Song BW, Kim DH and Kim NJ. (2005). Studies on the processing of crude drug (IX): Preparing standardization and regulation of stir-frying glycyrrhiza root (I). Korean Journal of Pharmacognosy. 36:209-19.
42 Takagi K, Kimura M, Harada M and Otsuka Y. (1982). Pharmacology of medicinal herbs in east asia. Nanzando Company Limited Tokyo, Japan. p.74-75.