Screening of Skin Whitening Activity of Codonopsis lanceolata Extract by Complex Steaming Process
![]() |
Kim, Ji Seon
(Department of Medical Biomaterials Engineering, Kangwon National University)
Kim, Ji Woong (Department of Food Science and Engineering, Seowon University) Kwon, Hee Seok (Hankook Cosmo Cosmetics Co.) Lim, Hye Won (Shebah Biotech Co., Chuncheon Bioindustry Foundation Hi-tech Venture Town) Lee, Hyeon Yong (Department of Food Science and Engineering, Seowon University) |
1 | Sawabe A, Satake T, Aizawa R, Sakatani K, Nishimoto K, Ozeki C, Hamada Y and Komemushi S. (2006). Toward use of the leaves of Perilla frutescens (L.) Britton var. Acuta kudo (red perilla) with Japanese dietary pickled plum(Umeboshi). Journal of Oleo Science. 55:413-422. DOI ScienceOn |
2 | Solano F, Briganti S, Picardo M and Ghanem G. (2006). Hypopigmenting agents: An updated review on biological, chemical and clinical aspects. Pigment Cell Research. 19:550-571. DOI ScienceOn |
3 | Wang KH. (2006). Cosmetic applications of selected traditional Chinese herbal medicines. Journal of Ethnopharmacology. 106:3593-3599. |
4 | Yang SJ and Choe TB. (2011). Antioxidant activity and whitening effect of Forsythiae fructus extracts. Korean Journal of Medicinal Crop Science. 19:472-477. 과학기술학회마을 DOI ScienceOn |
5 | An BJ, Lee JY, Park TS, Pyeon JR, Bae HJ, Song MA, Baek EJ, Park JM, Son JH, Lee CE and Choi KI. (2006). Antioxidant activity and whitening effect of extraction conditions in Curcuma longa L. Korean Journal of Medicinal Crop Science. 14:168-172. 과학기술학회마을 |
6 | Bennett PB, Marquis RE and Demchenko I. (1998). High pressure biology and medicine. University of Rochester Press. Rochester. New York, USA. p.1-428. |
7 | Bernadette EK, Marianne D and Bernhard P. (1998). Protective effect against sunburn of combined systemic ascorbic acid and a-tocopherol. Experimental Dermatology. 38:45-48. |
8 | Cha JY, Kim SY, Jeong SJ and Cho YS. (1999). Effects of hesperetin and naringenin on lipid concentration in orotic acid treated mice. Korean Journal of Life Science. 9:389-394. 과학기술학회마을 |
9 | Cho YR, Kim SH, Yoon HJ, Hong SY, Ko HY, Park EH, Kim MD and Seo DW. (2011). Anti-tumor effects of Codonopsis lanceolata extracts on human lung and ovarian cancer. Food Engineering Progress. 15:1-5. |
10 | Dietz BM, Kang YH, Liu G, Eggler AL, Yao P, Chadwick LR, Pauli GF, Farnsworth NR, Mesecar AD and van Breemen RB. (2005). Xanthohumol isolated from Humulus lupulus inhibits menadione-induced DNA damage through induction of quinone reductase. Chemical Research in Toxicology. 18:1296-1305. DOI ScienceOn |
11 | Fang YZ, Yang S and Wu G. (2002). Free radicals, antioxidants, and nutrition. Nutrition. 18:872-879. DOI ScienceOn |
12 | Gutfinger T. (1981). Polyphenols in olive oils. Journal of the American Oil Chemists' Society. 58:966-967. DOI ScienceOn |
13 | Ha SK, Moon EJ, Lee MJ, Park HM, Yoo ES, Oh MS and Kim SY. (2009). Effect of the BuOH soluble fraction of Cinnamomum camphora on melanin biosynthesis. Korean Journal of Medicinal Crop Science. 17:293-300. 과학기술학회마을 |
14 | Han EG, Sung IS, Moon HG and Cho SY. (1998). Effect of Codonopsis lanceolata water extract on the levels of lipid in rats fed high fat diet. Korean Journal of Society of Food Science and Nutrition. 27:940-944. 과학기술학회마을 |
15 | Ishihara K, Takemura T, Hmada Y, Sakai C, Kondoh S, Nishiyama S, Urabe K and Hearing J. (1993). Pigment production in murine melanoma cell is regulated by tyrosinase, tyrosinase-related protein 1 (TRP1), DOPAchrome tautomerase (TRP2) and a melanogenic inhibitor. Journal of Investigative Dermatology. 2:126-131. |
16 | Jeong MH, Kim SS, Kim JS, Lee HJ, Choi GP and Lee HY. (2010). Skin whitening and skin immune activities of different parts of Acer mono and Acer okamotoanum. Journal of Korean Forest Society. 99:470-478. |
17 | Jee SO. (2009). Antioxidant activities and whitening effect of the mulberry(Morus alba L.) root bark extracts. Korean Journal of Plant Resources. 22:145-151. 과학기술학회마을 |
18 | Kang KS, Kim HY, Pyo JS and Yokozawa T. (2006). Increase in the free radical scavenging activity of ginseng by heatprocessing. Biological and Pharmaceutical Bulletin. 29:750-754. DOI ScienceOn |
19 | Jung LS, Yoon WB, Park SJ, Park DS and Ahn JH. (2012). Evaluation of physicochemical properties and biological activities of steamed and fermented deodeok(Codonopsis lanceolata). Korean Journal of Food Science and Technology. 44:135-139. 과학기술학회마을 DOI ScienceOn |
20 | Jung SJ, Lee JH, Song HN, Seong NS, Lee SE and Baek NI. (2004). Screening for antioxidant activity of plant medicinal extracts. Journal of the Korean Society for Applied Biological Chemistry. 47:135-140. 과학기술학회마을 |
21 | Kim JS, Seo YC, Choi WY, Kim HS, Kim BH, Shin DH, Yoon CS, Lim HW, Ahn JH and Lee HY. (2011). Enhancement of antioxidant activities and whitening effect of Acer mono sap through nono encapsulation processes. Korean Journal of Medicinal Crop Science. 19:191-197. DOI ScienceOn |
22 | Kim SS, Jeong MH, Seo YC, Kim JS, Kim NS, Ahn JH, Hwang B and Lee HY. (2010). Comparison of antioxidant activity by high pressure extraction of Codonopsis lanceolata from different production areas. Korean Journal of Medicinal Crop Science. 18:248-245. |
23 | Kim YJ. (2007). Antimelanogenic and antioxidant properties of gallic acid. Biological and Pharmaceutical Bulletin. 30:1052-1055. DOI ScienceOn |
24 | Komiyama K, Takamatsu S, Yakahashi Y, Shinse M, Hayashi M, Tanaka H, Iwai Y and Omura S. (1993). New inhibitors of melanogenesis, OH-3084 K1 and K2. The Journal of Antibiotics. 46:1520-1525. DOI ScienceOn |
25 | Lee GW, Lee JY and Cho YH. (2010). Whitening effect of the extracts from Juglans mandshurica. Korean Journal of Biotechnology and Bioengineering. 25:18-24. 과학기술학회마을 |
26 | Mosmann T. (1983). Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. Journal of Immunological Methods. 65:55-63. DOI ScienceOn |
27 | Lee JH and Min DB. (2006). Nutraceuticals, aging, and food oxidation. In Handbook of Functional Lipids. Taylor & Francis Group LLC CRC Press. Florence. Kentucky, USA. p.325-350. |
28 | Lerner AB and Fitzpatrick TB. (1950). Biochemistry of melanin formation. Physiological Reviews. 30:91-126. DOI |
29 | Moreno MI, Isla MI, Sampietro AR and Vattuone MA. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology. 71:109-114. DOI ScienceOn |
30 | Nam KY. (2005). The comparative understanding between red ginseng and white ginsengs, processed ginsengs(Panax ginseng C. A. Meyer). Journal of Ginseng Research. 29:1-18. 과학기술학회마을 DOI ScienceOn |
31 | Park SJ, Park DS, Lee SB, He X, Ahn JH, Yoon WB and Lee HY. (2010). Enhancement of antioxidant activities of Codonopsis lanceolata and fermented Codonopsis lanceolata by ultra high pressure extraction. Journal of the Korean Society of Food Science Nutrition. 39:1898-1902. 과학기술학회마을 DOI ScienceOn |
32 | Park SN. (1997). Skin aging and antioxidants. Journal of the Society of Cosmetic Scientists of Korea. 23:75-132. 과학기술학회마을 |
33 | Ryu HS. (2008). Effects of Codonopsis lanceloata extracts on mouse immune cell activation. Korean Journal of Society of Food Science and Nutrition. 21:263-268. |
34 | Seo EJ, Hong ES, Choi MH, Kim KS and Lee SJ. (2010). Antioxidant and skin whitening effects of Rhamnus yoshinoi extracts. Korean Journal of Food Science and Technology. 42:750-754. 과학기술학회마을 |
![]() |