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http://dx.doi.org/10.7783/KJMCS.2011.19.6.414

Changes of Antioxidant Activity and Lignan Contents in Schisandra chinensis by Harvesting Times  

Choi, So-Ra (Resources and Food Division, Jeollabukdo Agricultural Research & Extension Services)
Kim, Chang-Su (Specialization Crop Research Institute, Jeollabukdo ARES)
Kim, Jong-Yeob (Specialization Crop Research Institute, Jeollabukdo ARES)
You, Dong-Hyun (Specialization Crop Research Institute, Jeollabukdo ARES)
Kim, Jeong-Man (Specialization Crop Research Institute, Jeollabukdo ARES)
Kim, Young-Sun (Resources and Food Division, Jeollabukdo Agricultural Research & Extension Services)
Song, Eun-Ju (Resources and Food Division, Jeollabukdo Agricultural Research & Extension Services)
Kim, Young-Gook (Department of Herbal Crop Research, NIHHS, RDA)
Ahn, Young-Seob (Department of Herbal Crop Research, NIHHS, RDA)
Choi, Dong-Guen (College of Agriculture and Life Science, Chonbuk National University)
Publication Information
Korean Journal of Medicinal Crop Science / v.19, no.6, 2011 , pp. 414-420 More about this Journal
Abstract
We investigated antioxidant activity and lignan contents by harvesting times to expand use of Schisandra chinensis (Turcz.) Baillon. Total polyphenol and flavonoid contents of seed was higher than those of flesh but there is not much difference in harvesting times. As $RC_{50}$ value, that was, the concentration of sample required for 50% reduction of 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical, was 13.7~24.2 ${\mu}g/m{\ell}$ in seed thus it showed a high antioxidant activity. Among lignan components, schizandrin content was the highest and followed by gomisin N and gomisin A in all of flesh and seed. Also these components in seed were 4~9 times more contained than those of flesh. All of them were decreased by harvesting times in flesh. But the contents of schizandrin and gomisin N were high in August 3rd and September 15th in seed, respectively. As the results, the seed of S. chinensis had high antioxidant activity and lignan contents so it could be potentially developed as a resource.
Keywords
Omija; Schizandra chinensis; Flavonoid Contents; Gomisin A; Gomisin N; Schizandrin; Total Polyphenol Contents;
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Times Cited By KSCI : 15  (Citation Analysis)
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