Effect of Fermentation Time on the Chemical Composition of Mulberry (Morus alba L.) Leaf Teas
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Bae, Hui-Ae
(Department of Herbal Medicine Resources, Kangwon National University)
Baek, Hyeon (Department of Herbal Medicine Resources, Kangwon National University) Park, Hae-Il (Department of Herbal Medicine Resources, Kangwon National University) Choung, Myoung-Gun (Department of Herbal Medicine Resources, Kangwon National University) Sohn, Eun-Hwa (Department of Herbal Medicine Resources, Kangwon National University) Kim, Sam-Hyun (YangPyeong Agricultural Development & Technology Center) Kim, Dae-Su (YangPyeong Agricultural Development & Technology Center) Chung, Ill-Min (Department of Applied Life science, KonKuk University) Seong, Eun-Soo (Department of Applied Plant Sciences, Kangwon National University) Yu, Chang-Yeon (Department of Applied Plant Sciences, Kangwon National University) Lim, Jung-Dae (Department of Herbal Medicine Resources, Kangwon National University) |
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