Analysis of Sulfur Dioxide Residue in Commercial Medicinal Herbs in Seoul (2009)
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Yoon, Yong-Tae
(Seoul Metropolitan Government Research Institute of Public Health and Environment)
Lee, Sung-Deuk (Seoul Metropolitan Government Research Institute of Public Health and Environment) Park, Ae-Sook (Seoul Metropolitan Government Research Institute of Public Health and Environment) Shin, Young (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Hwa-Soon (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Yoo-Kyung (Seoul Metropolitan Government Research Institute of Public Health and Environment) Choi, Byung-Hyun (Seoul Metropolitan Government Research Institute of Public Health and Environment) |
1 | Sin YM, Cho TY, Lee KS, Kim SH, Park HJ, Leem DG, Lee CH, Kim WS, Chae KR, Lee YJ and Choi SY. (2004). Studied on the contents of occuring sulfur dioxide in herbal medicines distributed at Market. Journal of the Environmental Sciences. 13:1109-1115. 과학기술학회마을 DOI |
2 | Korea Food & Drug Administration. (2009). KFDA Notification No. 2009-104. |
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4 | Kim BS, Park AS, Han CH, Kim DG, Shin Y, Kwak JE, Han EJ, Jung SJ, Hwang YS, Kim EJ, Jeang SS, Cho SJ, Choi BH and Kim MY. (2007). Monitoring of sulfur dioxide residue in commercial medicinal herbs. Seoul Metropolitan Government Research Institute of Public Health and Environment Report. 43:208-225. |
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6 | Chung BH, Seo HS, Kim HS, Woo SH and Cho YG. (2010). Antioxidant and anticancer effects of fermentation vinegars with Phellinus linteus, Inonotus obliquus, and Pleurotus ostreatus. Korean Journal of Medicinal Crop Science. 18:113-117. 과학기술학회마을 |
7 | Doh ES, Chang JP, Lee KH and Seong NS. (2010). Ginsenoside change and antioxidation activity of fermented ginseng. Korean Journal of Medicinal Crop Science. 18:255-265. 과학기술학회마을 |
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13 | Han CH, Kim DG, Kwak JE, Han EJ, Jung SJ, Kim BS, Cho TH, Yoon YT, Park AS, Kim EJ, Jung SS, Lee JA, Cho SJ, Choi BH and Kim MY. (2008). Analysis of sulfur dioxide residue in commercial medicinal herbs. Seoul Metropolitan Government Research Institute of Public Health and Environment Report. 44:99-125. |
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18 | Jung SY, Kim IY, Kim SD, Jang MR, Chang MS and Han KY. (2003). Determination of sulfur dioxide in pickles by acid distillation-HPLC method and Monier-Williams modified method. Korean Journal of Food Science and Technology. 35:1028- 1032. 과학기술학회마을 |
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