Screening of Extraction Solvent Condition of Fermented Rhus verniciflua Stem Bark by Antioxidant Activities
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Kim, Myeong-Ok
(Department of Applied Plant Sciences, Kangwon National Univeersity)
Kim, Ju-Sung (Department of Applied Plant Sciences, Kangwon National Univeersity) Sa, Yeo-Jin (Department of Applied Plant Sciences, Kangwon National Univeersity) Jeong, Hyun-Ju (Department of Applied Plant Sciences, Kangwon National Univeersity) Chun, Wan-Joo (Department of Pharmacology, Kangwon National Univeersity) Kwon, Yong-Soo (Neurotoxicology Program, College of Phamacy, Kangwon National Univeersity) Kim, Tae-Young (Fermentation & Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RDA) Choi, Han-Seok (Fermentation & Food Processing Division, Department of Korean Food Research for Globalization, NAAS, RDA) Yu, Chang-Yeon (Department of Applied Plant Sciences, Kangwon National Univeersity) Kim, Myong-Jo (Department of Applied Plant Sciences, Kangwon National Univeersity) |
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