Comparison of Biological Activities of Acer mono and A. okamotoanum Extracts by Water Extracton and Low Temperature High Pressure Extraction |
Jeong, Myoung-Hoon
(Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University)
Ha, Ji-Hye (Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) Oh, Sung-Ho (Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) Kim, Seung-Seop (Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) Lee, Hak-Ju (Korea Forest Research Institute) Kang, Ha-Young (Korea Forest Research Institute) Lee, Hyeon-Yong (Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) |
1 | Aruoma OI. (1994). Nutrition and health aspects of free radicals and antioxidants. Food and Chemical Toxicology. 32:671-683 DOI ScienceOn |
2 | Aust SD, Morehouse LA and Thomas CE. (1985). Role of metals in oxygen radical reaction. Journal of Free Radicals in Biology & Medicine. 1:3-25 DOI ScienceOn |
3 | Choi JH and Oh SK. (1985). Studies on the anti-aging of Korean gingseng. Journal of Food Science and Nutrition. 17:506-515 |
4 | Davies KJ and Goldberg AL. (1987). Proteins damaged by oxygen radicals are rapidly degraded in extracts of red blood cells. The Journal of Biological Chemistry. 262:8227-8234 PUBMED |
5 | Habig WH, Pabst MJ and Jakoby WB. (1974). Glutathione Stransferase : the first enzymatic step in mercapturic acid formation. Journal of Biological Chemistry. 249:7130-7139 |
6 | Hartley DP, Ruth JA and Petersen DR. (1995). The hepatocellular metabolism of 4-hydroxynonenal by alcohol dehydrogeanse, aldehyde dehydrogenase, and glutathione Stransferase. Archives Biochemistry and Biophysics. 316:197-205 DOI ScienceOn |
7 | Jung SJ, Lee JH, Song HN, Seong NS, Lee SE and Baek NI. (2004) Screening for antioxdant activity of plant medicinal extracts. Journal of the Korean Society of Food Science and Nutrtion. 47:135-140 |
8 | Kwak TS, Park HJ, Jung WT and Choi JW. (1999). Antioxidative and Hepatoprotective activity of coloured-, scented and Korean Native rice varieties based on different layers. Journal of the Korean Society of Food Science and Nutrition. 28:191-198 |
9 | Kwon YS, Kim MJ, Choi YH and Kwak SS. (1997). Activity of antioxidative compounds from the stem of Acer mono Max. Korean Journal of Medicinal Crop Science. 5:302-306 |
10 | Lee SE, Bang JK and Seong NS. (2004). Inhibitory activity on angiotensin converting enzyme and antioxidant activity of Hovenia dulcis Thenb. cortex extract. Korean Journal of Medicinal Crop Science. 12:79-84 |
11 | Lim JA, Na YS and Baek SH. (2004). Antioxidative activity and nitrite scavenging ability of ethanol extract from Phyllostachys bambusoides. Korean Journal of Food Science and Technology. 36:306-310 |
12 | Miquel J, Quintanilha AT and Weber H. (1989). In handbook of free radicals and antioxdants in biomedicine. CRC Press, I p. 223 |
13 | Trush MA, Mimnaugh EG and Gram TE. (1982). Activation of pharmacologic agents to radical intermediates. Implications for the role of free radicals in drug action and toxicity. Biochemical Pharmacology. 31:3335-3346 DOI ScienceOn |
14 | Gutteridge JMC and Halliwell B. (1994). Antioxidants in nutrition, health, and disease. Oxford University Press, Oxford, UK. p. 1-62 |
15 | Gray JI and Dugan LR Jr. (1975). Inhibition of n-nitrosamine formation in model food system. Journal of Food Science. 40:981-984 DOI |
16 | Lee TB. (1982). Illustrated flora of Korea. Hyangmunsa. p. 522-524 |
17 | Chae JM. (1996). Maceration methods for SEM observation. Keimyung Medical Journal. 15:75-85 |
18 | Terazawa M, Koga T, Okuyama H and Miyake M. (1984). Phenolic compounds in living tissues of woods III. Platyphylloside, a new diarylheptanoid glucoside from the green back of shirakamba (Betula platyphylla Sukatchev var. japonica Hara). Mokuzai Gakkaishi. 30:391-403 |
19 | Harman D. (1982). In free radicals in biology. V. Academic Press, New York. pp. 255-275 |
20 | Yoon SL, Jo JS and Kim TO. (1992). Utilization and tapping of the sap from birches and maples. Mokchae Konghak. 20:15-20 |
21 | Cao LH, Lee JK, Cho KH, Kang DG, Kwon TO, Kwon JW, Kim JS, Sohn EJ and Lee HS. (2006). Mechanism for the vascular relaxation induced by butanol extract of Agrimonia pilosa. Korean Journal of Pharmacognosy. 37:67-73 |
22 | Kang YH, Park YK and Lee GD. (1996). The nitrite scavenging and electron donating ability of phenolic compound. Korean Journal of Food Science and Technology. 28:232-239 |
23 | Jin L, Han JG, Ha JH, Jeong HS, Kwon MC, Jeong MH, Lee HJ, Kang HY, Choi DH and Lee HY. (2008). Comparison of antioxidant and glutathione S-transferase activities of extracts from Acer mono and A. okamotoanum. Korean Journal of Medicinal Crop Science. 16:427-433 |
24 | Chen RZ, Zhang SQ and Liu ZQ. (2007). Application of ultrahigh pressure technology in extracting active component from Chinese material medica. Chinese Traditional and Herbal Drugs. 38:1905-1908 |
25 | Lee SE, Seong NS, Bang JK and Park CG. (2003). Antioxidative activities of Korean medicinal plants. Korean Journal of Medicinal Crop Science. 11:127-134 |
26 | Kwon HN, Park JR and Jeon JR. (2008). Antioxidative and hepatoprotective effects of Acer tegmentosum M. extracts. Korean Journal of Food Science and Technology. 37:1389-1394 |
27 | Marklund S and Marklund G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry. 47:469-474 DOI ScienceOn |
28 | Ahn WY. (1975). Color index and coloring substances in Korean sugar maple, Acer mono Max. syrub. Journal of Korean Forest Society. 26:7-12 |
29 | Kim CM, Jung DL and Shoe HJ. (1991). A study on the ingredients in the sap of Acer mono Max. and Betula costata T. in Mt. Jiri area. Korean Journal of Food Science and Technology. 20:479-482 |
30 | Wrighton SA and Stevens JC. (1992). The human hepatic cytochromes P450 involved in drug metabolism. Critical. Reviews in Toxicology. 22:1-21 DOI ScienceOn |
31 | Lee HH and Lee SY. (2008). Cytotoxic and antioxidant effects of Taraxacum coreanum Nakai. and T. officinale WEB. extracts. Korean Journal of Medicinal Crop Science. 16:79-85 |
32 | Shon YH, Cho HJ, Chang HW, Son KH and Nam KS. (2006). Chemopreventive potential of Salvia miltiorrhiza fraction extracts. Journal of Science. 16:369-374 |