Comparison of Alcohol Fermentation of Low Quality Potatoes and Sweet Potatoes with Ultrasonification Process |
Kim, Cheol-Hee
(College of Bioscience & Biotechnology, Kangwon National Univ.)
Han, Jae-Gun (College of Bioscience & Biotechnology, Kangwon National Univ.) Ling, Jin (College of Bioscience & Biotechnology, Kangwon National Univ.) Jung, Hyang-Sook (College of Bioscience & Biotechnology, Kangwon National Univ.) Oh, Sung-Ho (College of Bioscience & Biotechnology, Kangwon National Univ.) Jeong, Myung-Hoon (College of Bioscience & Biotechnology, Kangwon National Univ.) Jung, Kyung-Hwan (Department of Food and Biotechnology, Chungju National University) Choi, Geun-Pyo (Department of Food Processing & Bakery, Gangwon Provincial University) Park, Uk-Yeon (Department of Food Processing & Bakery, Gangwon Provincial University) Lee, Hyeon-Yong (College of Bioscience & Biotechnology, Kangwon National Univ.) |
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