Enhancement of Immune Activities of Natural Water-Soluble Sulforaphane by Nano Encapsulation Process |
Ha, Ji-Hye
(College of Bioscience and Biotechnology, Kangwon National University)
Han, Jae-Gun (College of Bioscience and Biotechnology, Kangwon National University) Jeong, Hyang-Suk (College of Bioscience and Biotechnology, Kangwon National University) Oh, Sung-Ho (College of Bioscience and Biotechnology, Kangwon National University) Kwon, Min-Chul (College of Bioscience and Biotechnology, Kangwon National University) Choi, Young-Beom (Jeong Woo Foods Co.) Ko, Jung-Rim (Jeong Woo Foods Co.) Lee, Hyeon-Yong (College of Bioscience and Biotechnology, Kangwon National University) |
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