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Enhancement of Immune Activities of Natural Water-Soluble Sulforaphane by Nano Encapsulation Process  

Ha, Ji-Hye (College of Bioscience and Biotechnology, Kangwon National University)
Han, Jae-Gun (College of Bioscience and Biotechnology, Kangwon National University)
Jeong, Hyang-Suk (College of Bioscience and Biotechnology, Kangwon National University)
Oh, Sung-Ho (College of Bioscience and Biotechnology, Kangwon National University)
Kwon, Min-Chul (College of Bioscience and Biotechnology, Kangwon National University)
Choi, Young-Beom (Jeong Woo Foods Co.)
Ko, Jung-Rim (Jeong Woo Foods Co.)
Lee, Hyeon-Yong (College of Bioscience and Biotechnology, Kangwon National University)
Publication Information
Korean Journal of Medicinal Crop Science / v.16, no.6, 2008 , pp. 402-408 More about this Journal
Abstract
This study was performed to investigate improving immune activities of natural water-soluble sulforaphane extracted from Brassica oleracea var. italica by nano encapsulation process. The nanoparticles of the sulforaphane extracted with ultrasonification process at $60^{\circ}C$ promoted human B and T cell growth, about $7{\sim}35%$ compared to the control. The secretion of IL-6 and TNF-${\alpha}$ from T cells were also enhanced as $2.6{\times}10^{-4}pg/cell$ and $2.1{\times}10^{-4} pg/cell$, respectively, by the adding nano samples. NK cell activation was improved about 8%, compare to the control in adding cultured medium of T cell added nano samples. It was also found that sulforaphane extracted from B. oleracea var. italica had highly inhibitory activity on hyaluronidase as $IC_{50}$ about $200\;{\mu}g/m{\ell}$. It can be concluded that natural water-soluble sulforaphane samples by nano-encapsulation, each size is 200 nm, extracted from B. oleracea var. italica has high immune activities through higher efficiency of bio-activation than conventional extracts.
Keywords
Natural Sulforaphane; Nano-encapsulation; Immune activity; Brassica oleracea var. italica;
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Times Cited By KSCI : 9  (Citation Analysis)
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