Far Infrared Ray Irradiation Stimulates Antioxidant Activity in Vitis flexuosa THUNB. Berries |
Eom, Seok-Hyun
(Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University)
Jin, Cheng-Wu (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) Park, Hyoung-Jae (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) Kim, Eun-Hye (Department of Applied Life Science, Konkuk University) Chung, Ill-Min (Department of Applied Life Science, Konkuk University) Kim, Myong-Jo (BioHerb Research Institute, Kangwon National University) Yu, Chang-Yeon (BioHerb Research Institute, Kangwon National University) Cho, Dong-Ha (Plant Biotechnology, Bioscience and Biotechnology, Kangwon National University) |
1 | Brand-Wiliams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity, Lebensmittel-Wissenschaft and Technologie-Food Sci. Technol. 28:25-30 DOI |
2 | Mullen W, Marks SC, Crozier A (2007) Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. J. Agric. Food Chem. 55:3148-3157 DOI ScienceOn |
3 | Talcott ST, Lee JH (2002) Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. J. Agric. Food Chem. 50:3186-3192 DOI ScienceOn |
4 | Kim SY, Jeong SM, Jo SC, Lee SC (2006) Application of farinfrared irradiation in the manufacturing process of green tea. J. Agric. Food Chem. 54:9934-9947 |
5 | Fuleki T, Ricardo da Silva JM (1997) Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario. J. Agric. Food Chem. 45:1156-1160 DOI ScienceOn |
6 | Lee SC, Jeong SM, Kim SY, Nam KC, Ahn DU (2005) Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts. J. Agric. Food Chem. 53:1495-1498 DOI ScienceOn |
7 | Yilmaz Y, Toledo RT (2004) Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid. J. Agric. Food Chem. 52:255-260 DOI ScienceOn |
8 | Briviba K, Pan L, Rechkemmer G (2002) Red wine polypheno Is inhibit the growth of colon carcinoma cells and modulate the activation pattern of mitogen-activated protein kinases. Nutr. Cancer. 132:2814-2818 |
9 | Vauzour D, Vafeiadou K, Corona G, Pollard SE, Tzounis X, Spencer JPE (2007) Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. J. Agric. Food Chem. 55:2854-2869 DOI ScienceOn |
10 | Niwa Y, Miyachi Y, Ishimoto K, Kanoh T (1991) Why are natural plant medicinal products effective in some patients and not in others with the same disease? Planta Med. 57:299-303 DOI ScienceOn |
11 | Niwa Y, Kanoh T, Kasama T, Neigishi M (1988) Activation of antioxidant activity in natural medicinal products by heating, brewing and lipophilization. A new drug delivery system. Drugs Exp. Clin. Res. 58:966-968 |
12 | Lee CY, Jaworski AW (1990) Identification of some phenolics in white grapes. Amer. J. Enol. Vitic. 41(1):87-89 |
13 | Steele VE (2003) Current mechanistic approaches to the chemoprevention of cancer. J. Biochem. Mol. Biol. 36(1):78-81 DOI |
14 | Eom SH, Yang HS, Weston LA (2006) An evaluation of the allelopathic potential of selected perennial groundcovers: Foliar volatiles of catmint (Nepeta x faassenii) inhibit seedling growth. J. Chem. Ecol. 32(8):1835-1848 DOI |
15 | Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU (2003) Effect of far-infrared radiation on the antioxidant activity of rice hulls. J. Agric. Food Chem. 51:4400-4403 DOI ScienceOn |
16 | Park HB, Choi EG, Park BM (1993) Somatic embryogenesis and plant regeneration from immature ovule of Vitis flexuosa Thunberg. Korean J. Plant Tissue Culture 20(3):109-112 |
17 | Park YS, Kim IJ, Jeong BC, Heo JY, Park SM (2005) Pollen characteristics of flower type and cross compatibility with table grape in Vitis amurensis Rupr. Korean J. Medicinal Crop Sci. 13(6):234-240 과학기술학회마을 |
18 | Losso IN, Bansode RR, Trappey All, Bawadi HA, Truax A (2004) In vitro anti-proliferative activities of ellagic acid. J. Nutri. Biochem. 15:672-678 DOI ScienceOn |
19 | Kim KT, Yoo KM, Lee JW, Eom SH, Hwang IK, Lee CY (2007) Protective effect of steamed American ginseng (Panax quinquefolius L.) on V79-4 cells induced by oxidative stress. J. Ethnopharm. 111:443-450 DOI ScienceOn |
20 | Choi SY, Cho HS, Sung NJ (2006) The antioxidative and nitrite scavenging ability of solvent extracts from wild grape (Vitis coignetiea) skin. J. Korean Soc. Food Sci. Nutr. 35(8):961-966 과학기술학회마을 DOI |
21 | Park YS, Heo JY, Kim IJ, Heo SJ, Kim KH, Jeong BC, Park SM (2005) Growth and fruit characteristics of Vitis amurensis Rupr. Collected in Gangwondo. Korean J. Medicinal Crop Sci. 13(6):226-233 과학기술학회마을 |
22 | Park HJ, Kim CS (2007) The stability of color and antioxidant compounds in Paprika (Capsicum annuum L.) powder during the drying and storing process. Food Sci. Biotechnol. 16(2):187-192 과학기술학회마을 |
23 | Wang Y, Catana F, Yang Y, Roderick R, Breemen RB (2002) An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine. J. Agric. Food Chem. 50:431-435 DOI ScienceOn |