Changes of Antioxidant Activity in Juglans mandshrica Maxim. Leaves by Far Infrared Ray Irradiation
![]() |
Eom, Seok-Hyun
(Plant Biotechnology, School of Bioscience & Biotechnology, Kangwon Natl. Univ.)
Park, Hyoung-Jae (Plant Biotechnology, School of Bioscience & Biotechnology, Kangwon Natl. Univ.) Jin, Cheng-Wu (Plant Biotechnology, School of Bioscience & Biotechnology, Kangwon Natl. Univ.) Park, Seung-Moon (Research Center of Bioactive Materials, Chonbok National University) Kim, Myong-Jo (Bioberb Research Institute of Kangwon Natl. Univ.) Yu, Chang-Yeon (Bioberb Research Institute of Kangwon Natl. Univ.) Cho, Dong-Ha (Plant Biotechnology, School of Bioscience & Biotechnology, Kangwon Natl. Univ.) |
1 | Lam LKT, Zhang J, Hasegawa S (1994) Citrus limonoid reduction of chemically induced tumorigenesis. Food Technol. 48:104-109 |
2 | Rim AR, Jung ES, Kim SY, Lee SC (2005) Effect of far-infrared irradiation and heat treatment on the antioxidant activity of extracts from defatted soybean meal. J. Korean Soc. Appl. Biol. Chem. 48(4):400-403 |
3 | Hagerman A, Harvey-Mueller I, Makkar HPS (2000) Quantification of tannins in tree folige a laboratory manual. FAO/IAEA. Vienna |
4 | Kim SH, Lee KS, Son JK, Je GH, Lee JS, Lee CH, Cheong CJ (1998) Cytotoxic compounds from the roots of Juglans mandshurica. J. Nat. Prod. 61:643-645 DOI ScienceOn |
5 | Lee SY, Hwang EJ, Kim GH, Choi YB, Lim CY, Kim SM (2005) Antifungal and antioxidant activities of extracts from leaves and flowers of Camellia japonica L. Korean J. Medicinal Crop Sci. 13(3):93-100 과학기술학회마을 |
6 | Park YK, Koo MH, Ikegaki M, Contado JL (1997) Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil. Arquivos de Biologia e Technologia 40(1):97-106 |
7 | Son JK (1995) Isolation and structure determination of a new tetralone glucoside from the roots of Juglans mandshurica. Arch. Pharm. Res. 18(3):203-205 DOI |
8 | 이유미 (1997) 우리가 정말 알아야 할 우리나무 백가지. 현암사. p. 465-468 |
9 | Herrmann K (1989) Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit. Ref. Food Sci. Nutr. 28:315-347 DOI ScienceOn |
10 | Park YS, Chang HG (2003) Lactic acid fermentation and biological activities of Rubus coreanus. J. Korean Soc. Agric. Chem. Biotechnol. 46(4):367-375 과학기술학회마을 |
11 | Braca A, Tommasi ND, Bari LD, Pizza C, Politi M, Morelli I (2001) Antioxidant principles from Bauhinia terapotensis. J. Nat. Prod. 64:892-895 DOI ScienceOn |
12 | Solimani R, Bayon F, Domini I, Pifferi PG, Todesco PE, Marconi G, Somori B (1995) Flavonoid-DNA interaction studied with flow linear dichroism technique. J. Agric. Food Chem. 43:876-882 DOI ScienceOn |
13 | Lee SC, Kim JH, Jeong SM, Kim DR (2003) Effect of far-infrared radiation on the antioxidant activity of rice hulls. J. Agric. Food Chem. 51:4400-4403 DOI ScienceOn |
14 | 임재록 (1999) 조선약용식물지 I. 농업출판사. p. 82-83 |
15 | Kim KT, Yoo KM, Lee JW, Eom SH, Hwang IK, Lee CY (2007) Protective effect of steamed American ginseng (Panax quinquefolius L.) on V79-4 cells induced by oxidative stress. J. Ethnopharm. 111:443-45 DOI ScienceOn |
16 | Niwa Y, Miyachi Y (1986) Antioxidant action of natural health products and Chinese herbs. Inflammation 10:79-91 DOI |
17 | Li G, Lee SY, Lee KS, Lee SW, Kim SH, Lee SH, Lee CS, Woo MH, Son JK (2003) DNA topoisomerased I and II inhibitory activity of constituents isolated from Juglans mandshurica. Arch. Pharm. Res. 26(6):466-470 DOI ScienceOn |
18 | Miller EG, Gonzales-Sanders AP, Couvillion AM, Binnie WH, Hasegawa S, Lam LKL (1994) Citrus limonoids as inhibitors of oral carcinogenesis. Food Technol. 48:110-114 |
19 | 문관심 (1999) 약초의 성분과 이용. 과학백과사전출판사. p. 166-167 |
20 | Inoue S, Kabaya M (1989) Biological activities caused by far-infrared radiation. Int. J. Biometeorol. 33:145-150 DOI |
21 | Lee KS, Li G, Kim SH, Lee CS, Woo MH, Lee SH, Jhang YD, Son JK (2002) Cyototoxic diarylheptanoids from the roots of Juglans mandshurica. J. Nat. Prod. 65:1707-1708 DOI ScienceOn |
22 | Hertog MGL, Hollman PCH (1996) Potential health effects of dietary flavonol quercetin. Eur. J. Clin. Nutr. 50:63-71 |
23 | Joe YK, Son JK, Park SH, Lee IJ, Moon DC (1996) New naphthalenyl glucosides from the roots of Juglans mandshurica. J. Nat. Prod. 59:159-160 DOI ScienceOn |
![]() |