Enhancement of Immune Activities of Kadsura Japonica Dunal. through Conventional Fermentation Process
![]() |
Kim, Cheol-Hee
(School of Biotechnology & Bioengineering, Kangwon Natl. Univ., Research Institute of Bioscience and Biotechnology, Kangwon National Uniersity)
Kwon, Min-Chul (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.) Kim, Hyo-Sung (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.) Ahn, Ju-Hee (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.) Chio, Geun-Pyo (Department of Food and Life Science, Gangwon Provincial Univ.) Choi, Young-Beom (Jeong Woo Foods Co.) Ko, Jung-Rim (Jeong Woo Foods Co.) Lee, Hyeon-Young (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.) |
1 | Ding AH, Nathan CF, Stuhr DJ (1998) Realease of reactive nitrogen intermediates and reactive oxygen intermediates from mouse peritoneal macrophages, J. Immunol., 141:2407-2412 |
2 | Hong SW, Kim JY, Lee BK, Chung KS (2006) The bacterial biological response modifiee Enriched Chungkookjang fermentation, Korean J. Food Sci. Technol., 38(4):548-553 과학기술학회마을 |
3 | Kim DH, Park JH, Kim JH, Kim JH, Kim CH, You JH, Kwon MC, Lee HY (2005a) Enhancement of Immune Activities of Ephedrae Herba and Rubi Fructus at Low Temperature Extraction, Korean J. Medicianl Crop. Sci. 13(3):81-86 과학기술학회마을 |
4 | Lee JS, Lee MG, Lee SW (1989b) A study on the compositions of free sugars, lipids, and nonvolatile organic acids in parts of Omija (Schizandra Chinensis Baillon), Korean J. Dietary Culture, 4(2):177-179 |
5 | Lee SH, Lee HS, Park YS, Hwang B, Kim JH, Lee HY (2002) Screening of immune activation activation activities in the leaves of Dendropanax morbifera Lev., Kor. J Medicinal Crop Sci., 10:109-115 |
6 | Miyagawa N, Okamoto Y, Nakano H (1988) Effect of c-reactive protein on peritoneal macrophages. II. Human C-reactive protein activates peritoneal macrophages of guinea pigs to release superoxide anion in vitro, microbiol Immunol, 32(7):721-731 DOI |
7 | Mok CK (2005) Quality characteristics of instant tea prepared from spray-dried Omija (Schizandra chinensis Baillon) extract/grape juice mixture, Food Engineering Progress, 9(3):226-230 |
8 | Sheo HJ, Lee MY, Hwang GS (1987) The effect of Schizandrae fructus extract on blood constituents of alloxan induced diabetic rabbits, J. Korean Soc. Food Nutr., 16(4):262-267 과학기술학회마을 |
9 | Toda S, Kimura M, Ohnishi M, Nakashima K, Mitsuhashi H (1988) Antioxidative components isolated from Schisandra fruit, Japan Shoyakugaku Zasshi, 42:156-159 |
10 | 장은재 (1985) 오미자 과실주 제조에 관한 연구, 고려대학교 석사학위논문, p. 56 |
11 | Park JH, Lee HS, Mun HC, Kim DH, Seong NS, Jung HG, Bang JK, Lee HY (2004) Improvement of Anticancer Activation of Ultrasonificated Extracts from Acanthopanax senticosus Harms, Ephedra sinica stapf, Rubus coreanus miq. and Artemisia capillaris Thunb. Korean J Medicianl Crop. Sci. 12(4):273-278 과학기술학회마을 |
12 | Kim WI, Chung KW, Lee SB, Hong IK, Park KA (2001) Ultrasound energy effects on solvent extraction of amaranth seed oil. J. Korean Ind. Eng. Chem. 12(3):307-311 |
13 | Hsu HY, Shen SJ, Hsu CS, Chen CC, Chang HC (1986) In oriental materia Medica, Oriental Healing Arts Institute |
14 | Cedilla KL (2002) IL-2 receptor signaling through the Shb adapter protein in T and NK cells, Biochemical and Biophysical Research Communications, 296:929-936 DOI ScienceOn |
15 |
Lee JS, Lee MG, Lee SW (1990) Effect of water extract in fruits of Omija (Schizandra chinensis Baillon) on |
16 | 이창복 (2003) 원색대한식물도감 상권, 향문사, p. 914 |
17 | Lee JS, Lee MG, Lee SW (1989a) A study on the compositions of the total amino acids and free amino acids in parts of Omija (Schizandra Chinensis Baillon), Korean J. Dietary Culture, 4(2):181-184 과학기술학회마을 |
18 | Mizoguchi Y, Kawada N, Ichikawa Y, Tsutsui H (1991) Effects of gomisin a in the prevention of acute hepatic failure induction, Planta Med., 57:320-324 DOI ScienceOn |
19 | Park MS, Rim YS, Shin SC (2006) Comparison of the properties and extracting conditions of juice preperation from Schizandra nigra, Journal of Korean Forestry Society, 95(4):453-458 |
20 | Kim JH, Kim DH, You JH, Kwon MC, Lee HJ, Lee HJ, Lee HY (2005b) Anticancer and Immune Activities of the Extracts from Amorpha fruticosa L., Korean J. Medicianl Crop. Sci. 13(1):41-47 과학기술학회마을 |
21 | Yueran Z., Rui S, You L, Chunyi G, Zhigang T (2003) Expression of leptin receptors and response to leptin stimulation of human natural killer cell lines, Biochemical and Biophysical Research Communications, 300:247-252 DOI ScienceOn |
22 | 산림청 (1995) 산주를 위한 새로운 임업기술, 산림청, p. 238-239 |
23 | Barna BP, Deodhar SD, Gautam S, Yen-Lieberman B, Roberts D (1984) Macrophage activation and generation of tumoricidal activity by liposome-associated human C-reactive protein, Cancer Res., 44(1):305-310 |
24 | Kang KC, Park JH, Baek SB, Jbin HS, Rhee KS (1992) Optimization of beverage preparation from Schizandra chinensis Baillon by response surface methodlogy, Korean J. Food Sci. Technol., 24(1):74-81 과학기술학회마을 |
25 |
Han BH, Park MH, Cho JY, Park JS, Yoo ES, Baik KU (1998) Effect of ginsenosides from Panax ginseng on TNF- |
26 | 산림청 (1993) 단기소득임산물 특성과 재배법, 산림청, p. 335-344 |
27 | 오오진(1991) 쇠비름이 세포성 및 체액성 면역반응계에 끼치는 영향, 숙명여자대학교 대학원 석사학위논문 |
28 | Ahn SW, Kim MH, Chung WT, Hwang B, Seong NS, Lee HY (2000) Enhancement of alcohol fermentation yield by adding the extract of dried Rehmannia glutinosa Liboschitz, Kor. J. Medicinal Crop Sci., 8(4):351-361 과학기술학회마을 |
29 | 배기환 (2001) 한국의 약용식물, 교학사, p. 654 |
30 | Nakajima K, Taguchi H, Ikeya Y, Endo T, Yoshioka I (1983) Quantitative analysis of lignans in the fruits of Schizandra chinensis B. by high performance liquid chromatography, Japan Yakugaku Zasshi, 103:743-749 DOI |
31 | Lee JS, Lee MG, Lee SW (1989c) A study on the general components and minerals in parts of Omija(Schizandra Chinensis Baillon), Korean J. Dietary Culture 4(2):173-176 과학기술학회마을 |
32 | Hikino H, Kiso Y, Taguchi H, Ikeya Y (1984) Antihepatotoxic actions of lignoids from Schizandra Chinensis Fruits, Planta Med., 50:213-218 DOI ScienceOn |
33 | Bae IY, Yoon EJ, Woo JM, Kim JS, Lee HG, Yang CB (2002) The development of Korean traditional wine using the fruits of Opuntia ficus - indica var, saboten - I, Characteristics of Mashes and Sojues, J. Korean Soc. Appl. Biol. Chem., 45(1):11-17 과학기술학회마을 |
![]() |