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Analysis of Lignans in Acanthopanax sessiliflorus Fruits and Their Fermented Wine by HPLC  

Kim, Hye-Min (Department of Applied Plant Science, College of Industrial Science, Chung-Ang University)
Kim, Ju-Sun (Natural Products Research Institute and College of Pharmacy, Seoul National University)
Cho, Seon-Haeng (Gongju National University of Education)
Kang, Sam-Sik (Natural Products Research Institute and College of Pharmacy, Seoul National University)
Cheoi, Dae-Sung (Jeongseon Agricultural Technology & Extension Center)
Lee, Sang-Hyun (Department of Applied Plant Science, College of Industrial Science, Chung-Ang University)
Publication Information
Korean Journal of Medicinal Crop Science / v.14, no.5, 2006 , pp. 289-292 More about this Journal
Abstract
High performance liquid chromatography (HPLC) was used for the determination of lignans, eleutherosides B and E, in Acanthopanax sessiliflorus fruits and their fermented wine. The lignans were quantified by a reversed-phase system using a gradient of $H_2O$ and acetonitrile as a mobile phase within 20 min. The analysis was successfully carried out within 20 min. The contents of eleutherosides Band E as main active principles of Acanthopanax species were measured in A. sessiliflorus fruits (1.15 and $8.49\;{\mu}g/mg$, respectively), their fermented wine (0.45 and $1.33\;{\mu}g/mg$, respectively) and wine residues (no detection).
Keywords
Acanthopanax sessiliflorus; Araliaceae; fruit; wine; eleutheroside B; eleutheroside E; HPLC;
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Times Cited By KSCI : 4  (Citation Analysis)
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