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Antioxidaitve and Antibacterial Activities of Endemic Plants Extracts in Korea  

Han, Seung-Ho (Agricultural Research and Extention Service)
Woo, Na-Ri-Yah (Department of Food Science & Nutrition, Hoseo Univ.)
Lee, Song-Deuk (Department of Life Science, Hoseo Univ.)
Kang, Myung-Hwa (Department of Food Science & Nutrition, Hoseo Univ.)
Publication Information
Korean Journal of Medicinal Crop Science / v.14, no.1, 2006 , pp. 49-55 More about this Journal
Abstract
Antioxidative and antibacterial activities of endemic plants extracts in Korea were investigated. Hydrogen radical scavenging activity was 99.72% in an elm tree, 99.725 in a Job's tears, 99.575 in an eggplant, and 94.025 in a barrenwort. Antibacterial activity of ethanol extract from 23 different species of wild plants were determined. The gull nut was showed the strongest antibacterial activities (16.0-19.0 mm) and also showed high antibacterial activities in a pine neddles, a gulmyungja, a wild ginger plants, a ginko (9.5-11.5 mm). Only extracts of Saurrranceae extract showed the antibacterial activity in Bacillus subtilus, Stapylococcus aureus, Escherichia coli, Samonella entetotidis. An antibacterial activities were showed weakly in an esungcho and an eggplant. A ground ivy showed Antibacterial activity on Stapylococcus aureus. A barren wort showed in antibacterial activity on Stapylococcus aureus, and E. coli. This results were suggested that many edemic plants resources contains antioxidative and antibacterial substances.
Keywords
antioxidative activity; antibacterial activity; hydrogen radical scavenging activity; elm tree; gull nut;
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Times Cited By KSCI : 2  (Citation Analysis)
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