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Effects of Alcohol Oxidation of Brassica rapa L. Extraction Process in Kang-Hwa  

Kim, Dae-Ho (School of Biotechnology and Bioengineering, Kangwon National University)
Kim, Jung-Hwa (School of Biotechnology and Bioengineering, Kangwon National University)
Kim, Cheol-Hee (School of Biotechnology and Bioengineering, Kangwon National University)
Kwon, Min-Chul (School of Biotechnology and Bioengineering, Kangwon National University)
Kim, Hyo-Sung (School of Biotechnology and Bioengineering, Kangwon National University)
Chung, Hae-Gon (Ganghwa Agricultural R&D Center)
Kang, Ha-Young (Forest Research Institute)
Lee, Hak-Ju (Forest Research Institute)
Lee, Hyeon-Yong (School of Biotechnology and Bioengineering, Kangwon National University)
Publication Information
Korean Journal of Medicinal Crop Science / v.14, no.1, 2006 , pp. 45-48 More about this Journal
Abstract
Alcohol dehydrogenase (ADH) and Aldehyde dehydroganase (ALDH) activities of turnip extracts with ultrasonification at $60,\;100^{\circ}C$ temperature were investigated. Ultrasonification extracts showed a increase as compared with the normal extracts. ALDH activities were high than ADH activities. So, turnip extracts was shown efficient plants in alcohol oxidation. Appraisers liked powder extracts better than liquid extracts in sensory score.
Keywords
Turnip extracts; Alcohol dehydrogenase; Aldehyde dehydrogenase; Sensory score;
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Times Cited By KSCI : 2  (Citation Analysis)
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