1 |
The Composition of Food Constituent in Different Parts of Pumpkin
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[
Jang, S.M.;Park, N.Y.;Lee, J.B.;Ahn, H.
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J. Korean Soc. Food. Sci. Nutr.
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2 |
Encyclopedia of Traditional Drug
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[
Jung, B.S.;Shin, M.K.
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3 |
Official Methods of Analysis
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[
AOAC
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4 |
Dong Eui Bo Gam
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[
Her, J.
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5 |
A Study on the Contents of Underground Vegetables Products in Korea Harvested in different times
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[
Chang, K.M.;Lee, M.S.
] /
Korean J. Soc. Food Sci.
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6 |
Experiments in Food Science and Engineering(vol. I)
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[
Food Engineering Yon Sei Univ.(ed.)
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7 |
Rapid acid dissoulation of plant tissue for cadium determination by atomic absorption spectrophotometry
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[
Ganje, J.J.;Page, A.L.
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At Absorpt News
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8 |
Studies on the Constitutes of Trichosanthes Root. 1. Constitutes of Roots of Trichosanthes Kirilowii Maxim. var. japonicum Kitam
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[
Kitajima, J.;Tanaka, Y.
] /
Yakugaku Zasshi
DOI
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9 |
Isolation and Identifiaction of Trichosanthin of Trichosanthis Radix in Cheju Island
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[
Jung, D.S.;Lee, S.J.
] /
J. of Basic Sciences Cheju Nat'l Univ.
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10 |
Studies on the Pharmacologic Action of the Seed of Trichosanthes kirilowii Maximoiwicz and its Components
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[
Jung, J.C.
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11 |
Korea's resorces plants(IV)
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[
Kim, T.J.
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12 |
A Study on the Utilization of Trichosanthes kirilowii Root Starch
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[
Koh, J.S.
] /
J. Korean Agricultural Chemical Society
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13 |
A Study on the Physicochemical Properties of Trichosanthes kirilowii Max. Starch
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[
Koh, J.S.;Kim, H.O.
] /
J. Korean Agricultural Chemical Society
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14 |
Changes in Chemical Compositions of Pumpkin(Cucurbita moschata DUCH.)Seed Sprouts
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[
Lee, B.J.;Jang, H.S.;Lee, G.H.;Oh, M.J.
] /
Korean Jounal of Food Preservation
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15 |
Change in the Levels of <TEX>${\gamma}$</TEX>-Aminobutyric Acid and Some Amino Acids by Application of a Glutamic Acid Solution for the Germination of Brown Rices
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[
Oh, S.H.;Kim, S.H.;Moon, Y.J.;Choi, W.G.
] /
Korean J. Biotechnow. bioeng.
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16 |
Chemical Components in Different Parts of Pumpkin
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[
Park, Y.K.;Cha, H.S.;Park, M.W.;Kang, Y.H.;Seog, H.M.
] /
J. Korean Soc. Food Sci. Nutr.
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17 |
SAS User's Guide, Statistics
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SAS
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