Antifungal and Antioxidant Activities of Extracts from Leaves and Flowers of Camellia japonica L. |
Lee, Sook-Young
(Biotechnology Industrialization Center, Dongshin Univ.)
Hwang, Eun-Ju (Department of Food Biotechnology, Dongshin Univ.) Kim, Gi-Hae (Department of Food Biotechnology, Dongshin Univ.) Choi, Young-Bok (Department of Biology, Chosun Univ.) Lim, Chae-Young (Biotechnology Industrialization Center, Dongshin Univ.) Kim, Sun-Min (Department of Oriental Medicine Material) |
1 |
Antimicrobial activity of Saururus chinensis Bail extract
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2 |
Offcial Methods of Analysis
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3 |
식물성 유지자원 개발연구 1. 동백류의 지방질조성에 관한 연구. 농어촌개발공사 식품연구소 식품연구사업보고, 10
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4 |
Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp. phrygia and enantiomeric distribution of borneol
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5 |
Studies on the flower colours in the Camellia
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6 |
Antioxidants in science, technology, Medicine and nutrition
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7 |
Antimicrobial activity and composition of extract from Smilax china root
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8 |
Antibiotics in Lab. Med
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9 |
Quantitative analysis of total phenolic content in apple
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10 |
Camellia saponins B1, B2, C1 and C2, new type inhibitors of ethanol absorption in rats from the seeds of Camellia japonica L.
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ScienceOn |
11 |
동백나무의 부위별 활성검색 및 활성화합물의 분리. 고유농수산품목 세계화 대상품목의 연구조사
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동백나무의 성분연구. 고유농수산품목 세계화 대상품목의 연구조사
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13 |
한국산 야생 및 재배동백 종자의 지방산 조성
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14 |
동백기름을 이용한 다양한 유지가공식품 개발에 관한 연구. 고유농수산품목세계화 대상품목의 연구조사
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15 |
Antimicrobial effect of methanol extracts from some medicinal herbs and the content of phenolic compounds
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16 |
Studies on dental caries prevention by traditional chinese medicines. IV. Screening of crude drugs for anti-plaque action and effects of Artemisia capillaris spikes on adgerence of Streptococcus mutans to smooth surface and synthesis of glucan
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17 |
Antimicrobial activities of commercially available tea on the harmful foodborne organism
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18 |
Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria
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19 |
Natural distribution and characteristics of populations of Camellia japonica in Korea
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20 |
Antioxidative activity of tea leaf catechins
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21 |
美白化粧料
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22 |
New antimicrobial characteristics of lysozyme-dextran conjugate
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23 |
Isolation and identification of antimicrobial compound from sancho (Zanthoxylum schinufolium)
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24 |
Antimicrobial effect of methanol extracts from some medicinal herbs and the content of phenolic compounds
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25 |
Antimicrobial activity of defatted camellia (Camellia japonica L.) seeds extract
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26 |
Polyphenolic compound content and antioxidative activities by extracts from seed, sprout and flower of safflower (Carthamus tinctiorius L.)
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27 |
Diagnostic Microbiol
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28 |
Antimicrobial activity of Ulmus pumila L. extract
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29 |
Inhibition of growth and aflatoxin production by cinnamon and clove olis, cinnamic aldehyde and eugenol.
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30 |
Effect of potato polyphenolics on lipid peroxidation in rats
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31 |
Antimicrobial activity of kumazasa (Susa albomarginata)
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32 |
Antimicrobial activity of phenolic constituents of Magnolia grandiflora L.
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33 |
Effects of essential oils from plants on food spoilage yeasts
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34 |
Comparative biochemical and chemotaxonomical studies of the plants of Theaceae (I). Essential oils of Camellia sasanqua Thunb., C. japonica Linn., and Thea sinensis Linn.
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35 |
Use of a free radical method to evaluate antioxidant activity
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36 |
Cytotoxicity and chemosensitizing effect of camellia (Camellia japonica) tea extracts
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37 |
Two teiterpenes from the flowers of Camellia japonica
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38 |
Antibiotic susceptibility testing by a standardized single disc metho AM
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임산유지 및 단백질 자원개발에 관한 연구
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동백나무를 활용한 식용유지 생산에 관한 연구. 임업연구원 남부임업시험장 보고서
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