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Chemical Composition and Biological Activities of Elsholtzia ciliata (Thunb.) Hylander  

Jeong, Jae-Hoon (Agricultural College, Chungbuk Natl. Univ.)
Lim, Heung-Bin (Agricultural College, Chungbuk Natl. Univ.)
Publication Information
Korean Journal of Medicinal Crop Science / v.12, no.6, 2004 , pp. 463-472 More about this Journal
Abstract
This study was carried out to investigate the chemical composition of essential oils, absolutes and oleoresins isolated from Elsholtzia ciliata and the biological activities of them. Yields of essential oils, absolutes and oleoresins were 0.34%, 11.33% and 15.24%, respectively. The major component was naginate ketone in essential oils, methyl linolenate in absolutes and 9,12,15-octadecatrienoic acid in oleoresins. Eseential oils and oleoresins showed the inhibitory activities in enzyme-dependent, enzyme-independent and autooxidatve lipid peroxidation systems. $EC_{50}$ values in neutral red uptake assays 24 h of exposure times were $23.3\;{\mu}g/m{\ell}$, $341.0\;{\mu}g/m{\ell}$ and $17.2\;{\mu}g/m{\ell}$ in essential oils, absolutes and oleoresins, respectively, and essential oils and oleoresins showed the cytotoxic effect at the only high dose. Absolutes and oleoresins did not show antibiotic and mutagenic activities. On the contrary, essential oils with over $500\;{\mu}g/plate$ showed antibiotic and mutagenic activities in Ames test. Essential oils and oleoresins have a prolongating effect the ciliostasis of rat trachea.
Keywords
Elsholtzia ciliata; volatile flavor components; lipid peroxidation; NRU assay; Ames test; ciliostasis;
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