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Enhancement of Immune Activities of Ganoderma lucidum Mycelium Cultured with Garlic Enriched Medium  

Mun, Hyoung-Chul (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.)
Lee, Hyun-Soo (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.)
Park, Jin-Hong (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.)
Kim, Dae-Ho (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.)
Lee, Shin-Young (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.)
Seong, Nak-Sul (National Institute of Crop Science, RDA)
Bang, Jin-Ki (National Institute of Crop Science, RDA)
Jung, Hae-Gon (National Institute of Crop Science, RDA)
Lee, Hyeon-Yong (School of Biotechnology & Bioengineering, Kangwon Natl. Univ.)
Publication Information
Korean Journal of Medicinal Crop Science / v.12, no.1, 2004 , pp. 24-30 More about this Journal
Abstract
The immune activities of Ganoderma lucidum Mycelium added garlic extracts (GAM), Ganoderma lucidum Mycelium (GM), garlic extracts (GS) and standard $({\beta}-glucan)$ were compared. GAM enhanced the growth of human immune T cell up to $1.25{\sim}1.46$ times, compared to control group. GAM showed relatively lower cytotoxicity in using normal human lung cell, while GAM showed the most potent inhibitory effect on the human lung carcinoma, compared to GM and GS. The selectivity of GAM was also higher than that of GM and GS. GAM increased the secretion of cytokines, IL-6 and TNF- from human B cell as well as the growth of human immune cells. It can imply that GAM has higher immune activity than GM or GS.
Keywords
immune Activities; Ganoderma lucidum Mycelium; garlic; cytokines; microphysiometer;
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