1 |
Bouhnik Y, Flourie B, Andrieux C, Bisetti N, Briet F, Rambaud JC (1996) Effects of Bifidobacterium sp fermented milk ingested with or without inulin on colonic bifidobacteria and enzyme activities in healthy humans. European H. of Clinical Nutrition. 50:269-273
|
2 |
Kim HS, Seong YH, Yang JW, Jeon BS, Park, UY, Park WK, Oh KW, Choi KJ (1997) Hypoglycemic effects of extract mixture of red ginseng and steamed RehManiae radix on streptozotocin-induced diabetic rats. Korean J. Ginseng Sci. 21(3):169-173
|
3 |
Kim YS (1995) Protective effect of ginseng polysaccharide fraction on CCl4-induced hepatoxicity in vitro and in vivo. Korean J. Ginseng Sci. 19(2):108-113
|
4 |
NarnikiJP (1988) Chemistry of maillard reactions. Recent studies on the browning reaction mechanism and the develoment of antioxidants and mutants. Advances in food Research 30:115-185
|
5 |
Song JR, Park MJ, Kim E, Kim UC (1990) Effects of Panax ginseng on galactosamine-induced cytotoxicity in primary cultured rat hepatocytes. Yakhak Hoeji 34(5):341-347
|
6 |
Berry MN, Friend DS (1969) High yield preparation of isolated rat liver parenchymal cells. J. Cell. Bid. 43:506-520
DOI
ScienceOn
|
7 |
Lee JS, Shin, HK (1997) Effects of addition of chicory extract on starch hydrolysis in vitro and glucose response in healthy subjects. Korean J. Food Sci. Tcchnol, 29(6):1295-1303
|
8 |
Kim MR, Shin HK (1996) The water-soluble extract of chicory reduces glucose uptake from the perfused Jejunum in rats. J. Nut. 126:2236-2242
|
9 |
Joo CH, Kim JH (1992) Study on the hypoglycemic action of ginseng saponin on streptozotocin induced diabetic rats (I). Korean J. Ginseng Sci. 16(3):190-197
|
10 |
Duncan DB (1957) Multiple range test for correlated and heteroscedastic means. Biometrics 13:164-176
DOI
ScienceOn
|
11 |
Park CK, JG Lee, BS Jeon, NM Kim, KH Shim (2002) Changes of volatile flavor components with different roasting processes in chicory root. Food Engineering Progress 6(3):232-240
|
12 |
Kim SY, Kim YC, Byan SJ, Kim E (1991) The effect of ginsenoside on galactosamine-induced hepatotosicity. Korean J. Pharrn. 22(4):219-224
|
13 |
Jang WY, Lee KR, Jee OD, Yoo SJ (1993) Constituents of Artemisia selengensis and their effect on hepatotoxcity. Yakhak Hoeji. 37(2):182-186
|
14 |
Lee JS, Lee GS, Shin HK (1997) Effect of chicory extract on the serum glucose and lipid metabolism in streptozotocin-induced diabetic rats. J. Korean Nutrition Sci. 30(7):781-788
|
15 |
Lee MK, Kim HP, Lee Jw, Jang H, Lee SY, Kim YC (1998) Hepatoprotective effect of G009 on CCl4-induced hepatotoxicity in primary cultured rat hepatocytes. Yakhak Hoeji 42(1):108-113
|
16 |
Shin HK (1995) Development of new functional materials for human body from inulin of chicory and jerusalem artichoke. Ministry of Science and Technolog, 94-G-08-08-A-05. Seoul p. 1-120
|
17 |
박권우 (1986) 서양채소론(西洋菜蔬論), 고려대학교출판부. 서울. p. 271-281
|
18 |
Roberfroid MB, Loo VJ, Gibson AE (1998) The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr, 128:11-19
|
19 |
Levrat MA, Remesg C, Demigne C (1991) High propinic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin. H. Nutr. 121:1730-173.
|
20 |
김선봉 (1986) Mallard 반응생성물의 화학적 해석과 생물작용. Food Science 19(3):25-35
|
21 |
Maron DM, Ames BN (1983) Revised methods for the Salmonella mutagenicity test. Mutation Res. 113:173-177
DOI
|
22 |
Lee HH, Kwon SO, Lee HB (1997) Hypoglycemic action of components from red ginseng: (I) Investigation of the effect of ginsenosides from red ginseng on enzymes related to glucose metabolism in cultured rat hepatocytes. Korean J. Ginseng Sci. 21(3):174-186
|
23 |
Park CK, Cha JY, Jeon BS, Kim NM, Shim KH (2000) Effects of chicory root water extracts on serum triglyceride and microsomal triglyceride transfer protein (MTP) activity in rats. J. Korean Soc. Food Sci. Nutri, 29(3):518-524
|