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Identification of the Major Volatile Components from Different Plant Organs of Foeniculum vulgare Mill.  

Chung, Hae-Gon (National Crop Experiment Station, RDA)
Bang, Jin-Ki (National Crop Experiment Station, RDA)
Kim, Geum-Soog (National Crop Experiment Station, RDA)
Seong, Nak-Sul (National Crop Experiment Station, RDA)
Kim, Seong-Min (College of Industry Sciences, Kongju National University)
Publication Information
Korean Journal of Medicinal Crop Science / v.11, no.4, 2003 , pp. 274-278 More about this Journal
Abstract
The various plant organs of fennel (Foeniculum vulgare Mill.) were investigated to identify their volatile components using Dynamic Headspace (purge & trap). They showed slight differences concerning the volatile components both qualitatively and quantitatively. Results revealed that trans-anethole (12.65%) was the major compound in the leaf. The highest compound was ${\alpha}-pinene$ (28.78%), and trans-anethole (7.90%) was highly detected in the stem. The maximum values were 5.64, 4.59, 1.58, 1.51, and 1.04% for ${\alpha}-pinene,\;{\gamma}-terpinene,\;{\beta}-pinene$, 1,8-cineol and fenchone, respectively in the flower. However, very little trans-anethole was detected (0.27%) in the flower. From these results, it was suggested that the major components were different depending on the plant organs. However it was demonstrated that the related plant organs like flower-fruit and leaf-stem contained the similar components.
Keywords
Foeniculum vulgare Mill; Apiaceae; different plant organs; major volatile components; ${\alpha}-pinene$; fenchone; anethole;
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