Changes of Chemical Compositions in Chicory Roots by Different Roasting Processes |
Park, Chae-Kyu
(KT&G Central Research Institute)
Jeon, Byeong-Seon (KT&G Central Research Institute) Kim, Seok-Chang (KT&G Central Research Institute) Chang, Jin-Kyu (KT&G Central Research Institute) Lee, Jong-Tae (KT&G Central Research Institute) Yang, Jai-Won (KT&G Central Research Institute) Shim, Ki-Hwan (Dept. of Food Science and Technology, Gyeongsang Natl. University) |
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