Synergistic Effects of extracts from Korean Red ginseng, Saururus chinensis(Lour.) Baill. and Rubus coreanus Miq. on Antioxidative Activities in Rats
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Choe, Myeon
(Department of Animal Products Science, Korea Nutrition Institute, Kangwon National University)
Shin, Geon-Jae (School of Biotechnology and Bioengineering, Korean Nutrition Institute, Kangwon National University) Choi, Geun-Pyo (Dept. of Food & Life Science, Gangwon Provincial University) Do, Jae-Ho (Korea Ginseng Crop.) Kim, Jong-Dai (School of Biotechnology and Bioengineering, Korean Nutrition Institute, Kangwon National University) |
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