Browse > Article

Antioxidative Activities of Korean Medicinal Plants  

Lee, Seung-Eun (National Crop Experiment Station, RDA)
Seong, Nak-Sul (National Crop Experiment Station, RDA)
Bang, Jin-Ki (National Crop Experiment Station, RDA)
Park, Chun-Geun (National Crop Experiment Station, RDA)
Sung, Jung-Sook (National Crop Experiment Station, RDA)
Song, Jin (National Crop Experiment Station, RDA)
Publication Information
Korean Journal of Medicinal Crop Science / v.11, no.2, 2003 , pp. 127-134 More about this Journal
Abstract
One hundred sixty species among Korean medicinal plants were tested on their antioxidative potentials. Antioxidants are useful materials which could be expected into development as food preservatives, health foods, cosmetics and drugs. Korean peninsula have many potential in antioxidant source which includes various medicinal herbs. It grounded on the fact that Korean medicinal plants have been used as folk therapy for long time and still do in oriental medicine. From the study, effective free radical scavengers compared with ${\alpha}-tocopherol\;of\;13.5{\mu}g/ml\;in\;RC_{50}$ were Geranium sibiricum, Geum japonicum, Geranium nepalense subsp. thunbergii and Paulownia coreana which showed $19.3{\mu}g/ml,\;22.5{\mu}g/ml,\;23.9{\mu}g/ml,\;and\;27.2{\mu}g/ml$, respectively, Acer mono and 38 plants showed strong potential in inhibition rate on linoleic acid oxidation (above 90%). In conclusion, we expect that the selected medicinal plants must be more studied as antioxidant and then developed as many industrial materials.
Keywords
antioxidant; medicinal plants; DPPH; peroxidation; screening;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Farag RS, Badei AZMA, Hewedi FM and El-Barotv GSA (1989) Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. JAOCS 66 : 792-799   DOI
2 Koh YR, Yoon SJ and Park JW (1997) Lipid peroxidation product-mediated DNA damage and mutagenicity. J. Biochem. Mol Biol 30 : 188-193
3 Park SW, Chung SK and Park JC (2000) Active oxygen scavenging activity of luteolin-7-O-$\beta$-D-g1ucoside isolated from Humulus japonicus. J. Korean Soc. Food Nutr.29 : 106-110
4 Torel J, Cillard J and Cillard P (1986) Antioxidant activity of flavonoids and reactivity with percxy radical. Phytochemistry 25 : 383-385   DOI   ScienceOn
5 Lim KT. Hu C and Kitts DD (2001) Antioxidant activity of a Rhus vemiciflua Strokes ethanol extract. Food and Chemical Toxicology 39 : 229-237   DOI   ScienceOn
6 Choe SY and Yang KH (1982) Toxicological studies of antioxidants, butylated hydroxy toluene (BHT), and butylated hydroxy anisole (BHA). Korean J. Food Sci. Technol, 14 : 283-288
7 Yoobida T, Marl K, Hatano T, Okumttta T, Uehara. I, Komagoe K, Fujita Y and Okuda T (1989) Studies on inhibition mechanism of autoxidation by tannin and flavonoids.V. Radical-scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picry1hydrazy1 radical, Chem. Pharm. Bull. 37 : 1919-1921   DOI
8 Haraguchi H, Hashimoto K and Yagi A (1992) Antioxidative substances in leaves of Polygonutn hydropiper. J. Agric. Food Chem. 40 : 1349-1351   DOI
9 Park JC, Chung SK, Hur JM, Lee JR. Choi MR, Song SH and Choi JW (1997) Effects of the components and extracts of some edibile and medicinal plants on the formation of lipid peroxidation in rat liver homogenate. J. Korean Soc. Food Nutr. 26 : 1159-1163
10 Cook NC and Samman S (1996) Flavonoids-rchernistry, metabolism, cardiovascular effects and dietary sources. Nutritional Biochemistry 7 : 66-76   DOI   ScienceOn
11 Frei B (1994) Natural antioxidants in human health and disease. Academic Press. San Diego. 40-55
12 Lee SE, Seong NS, Park CG and Seong JS (2002) Screening for antioxidative activity of oriental medicinal plant materials. Korean J. Medicinal Crop Sci. 10 : 171-176
13 Ueda J, Saito N and Ozawa T (1996) Detection of free radicals produced from reactions of lipid hydroperoxide model compounds with Cu( II) complexes by ESR spectroscopy. Arch. Biochem. Biophys, 255 : 65-76
14 Kwon MN, Choi JS and Byun DS (1993) Effect of flavonoid (+ )-catechin as stabilizer in rat fed fresh and peroxidized fish oil. J. Korean Soc. Food Nutr. 22 : 381-391
15 Cho JY, Moon JH and Park KH (2000) Isolation and identification of 3-methoxy-4-hydroxybenzoic acid and 3-methoxy-4-hydroxycinnamic acid from hot water extracts of Hovenia dulcis Thunb and confirmation of their antioxidati ve and antimicrobial activity. Korean J. Food Sci. Technol. 32 : 1403-1408
16 Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 26 : 199   DOI
17 Rim YS, Park YM, Park MS, Kim KY. Kim MJ and Choi YH (2000) Screening of antioxidants and antimicrobial activity in native plants. Korean J. Medicinal Crop Sci. 8 : 342-350