1 |
문관심 (1991) 약초의 성분과 이용. 일원서각. pp. 419
|
2 |
Martin A, Martin C (1997) Comparision of 5 microplate colorimetric assay for in vitro cytotoxicity testing and cell proliferation assays. Cytotechnology 11 : 49-54
DOI
ScienceOn
|
3 |
申佶求 (1973) 申氏本草學. 壽文社. pp. 209
|
4 |
Chung KS, Yoon KD, Kwon DJ, Hong SS, Choi SY (1997) Cytotoxicity Testing of Fermented Soybean Products with Various Tumour Cells using MTT Assay. Kor J Appl Microbiol Biotechnol 25(5) : 477-482
|
5 |
Kim HJ, Lee IS, Lee KR (1999) Antimutagenic and Anticancer Effects of Ramaria (Fr.) Rick Extracts. J Korean Soc Food Nutr28(6) : 1321-1325
|
6 |
SAS (1988) SAS USER' guide; Statistics. Ver. 6.03 Ed. SAS Institute Inc. Cary
|
7 |
Rhew TH (1985) Food. nutrition and cancer. J Korean Soc Food Nutr 14: 305-313
|
8 |
Han EJ, Roh SB, Bae SJ (2000) Cytotoxicity of Daucus carota L. on Various Cancer Cells. J Korean Soc Food Nutr 29(1) : 153-160
|
9 |
Moon SH, Park KY (1995) Antimutagenic Effects of Boiled Water Extract and Tannin from Persimmon Leaves. J Korean Soc Food Nutr 24(6) : 880-886
|
10 |
김영희, 김종평, 윤봉식, 문선식, 유익동 (1998) 엄나무 유래 신규 항산화물질. 천연향암자원에 관한 국제학술회의 논문집. 한국약용작물학회 11(2) : 89-109
|
11 |
Matsushima T, Sugimura T, Nagao M, Yahagi T, Shirai A, Sawamura M (1980) Factors modulating/ mutagenicity in microbial test. In Norphth. K.H. and Gamer, R.C.(eds.), Short-terms for detecting carcinogens. Springer, Berlin. p. 273-285
|
12 |
Suh YJ (1997) Cancer chemoprevention by food. Food Science and Industry 30 : 59-63
|
13 |
朴基興 (1961) 藥用植物學各論. 東明社. pp. 207
|
14 |
Maron DM, Ames BN (1983) Revised methods for the Salmonella mutagenicity test. Mutation Res 113 : 173~215
DOI
|