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http://dx.doi.org/10.12972/kjhst.20160082

Characterization of Sources of Resistance to Bacterial Spot in Capsicum Peppers  

Byeon, Si-Eun (Department of Horticulture, Kyungpook National University)
Abebe, Alebel Mekuriaw (Department of Horticulture, Kyungpook National University)
Jegal, Yoon-Hyuk (Department of Horticulture, Kyungpook National University)
Wai, Khin Pa Pa (Department of Horticulture, Kyungpook National University)
Siddique, Muhammad Irfan (Department of Horticulture, Kyungpook National University)
Mo, Hwang-Sung (Department of Horticulture, Kyungpook National University)
Yoo, Hee Ju (Department of Horticulture, Kyungpook National University)
Jang, Kil-Su (Yeongyang Pepper Experiment Station, Gyeongsangbuk-do Agricultural Research & Extension Services)
Hwang, Ji-Eun (Yeongyang Pepper Experiment Station, Gyeongsangbuk-do Agricultural Research & Extension Services)
Jeon, Su-Gyeong (Yeongyang Pepper Experiment Station, Gyeongsangbuk-do Agricultural Research & Extension Services)
Lee, Su-Heon (School of Applied Biosciences, Kyungpook National University)
Kim, Byung-Soo (Department of Horticulture, Kyungpook National University)
Publication Information
Horticultural Science & Technology / v.34, no.5, 2016 , pp. 779-789 More about this Journal
Abstract
A total of 33 accessions of pepper (Capsicum spp.), including previously reported and newly discovered sources of resistance to bacterial spot caused by Xanthomonas euvesicatoria, were evaluated for their resistance to bacterial spot. The selected accessions were then grown and their horticultural characteristics were recorded. In a test for hypersensitive resistance (HR) to four races (P1, P3, P7, P8) of the pathogen found in Korea, KC00939 and Chilbok No.2, which carry the Bs2 gene, exhibited a hypersensitive response to all four races, as expected. Chilbok No.3, which carries the Bs3 gene, showed a hypersensitive reaction to race 1 and 7, as expected. KC00939 exhibited a high ASTA color value and tolerance to multiple infections from a viral complex of Cucumber mosaic virus (CMV) and Broad bean wilt virus (BBWV). Thus, this accession represents a promising genetic resource for breeding cultivars with multiple disease resistance and strong red coloration. KC01327, KC01617, KC01015, KC01760, KC01779, KC01137, KC01328, KC01006, KC00127, KC01704, and KC00995 did not exhibit hypersensitivity but showed a high level of general resistance when evaluated by spray inoculation. KC01617, KC01760, KC01779, KC01137, KC01704, and KC01777 are newly identified sources of resistance to bacterial spot. The previously and newly identified sources of resistance to bacterial spot evaluated in this study, including information about their resistance to CMV and BBWV complex in the field, the contents of pungent and sweet taste components, and the color values of dry fruits, will be useful for breeding pepper cultivars with resistance to bacterial spot.
Keywords
Capsicum spp.; general resistance; hypersensitive resistance; race; Xanthomonas euvesicatoria;
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Times Cited By KSCI : 5  (Citation Analysis)
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