Comparative Analysis of the Fruit Characteristics of Four Strawberry Cultivars Commonly Grown in South Korea |
Jeong, Ho Jeong
(Planning and Coordination Division, National Institute of Horticultural & Herbal Science)
Choi, Hyo Gil (Protected Horticulture Research Institute, National Institute of Horticultural & Herbal Science) Moon, Byoung Yong (Department of Biological Sciences, Inje University) Cheong, Jae Woan (Technology Services Division, National Institute of Horticultural & Herbal Science) Kang, Nam Jun (Institute of Agriculture & Life Science, Gyeongsang National University) |
1 | Ruan J, Lee YH, Hong SJ, Yeoung YR (2013) Sugar and organic acid contents of day-neutral and ever-bearing strawberry cultivars in high-elevation for summer and autumn fruit production in Korea. Hortic Environ Biotechnol 54:214-222. doi:10.1007/s13580-013-0186-8 DOI |
2 | Seeram NP, Lee R, Scheuller HS, Heber D (2006) Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy. Food Chem 97:1-11. doi:10.1016/j.foodchem.2005.02.047 DOI |
3 | Slinkard K, Singleton VL (1977) Total phenol analysis: Automation and comparison with manual methods. Amer. J. Enol. Vitic. 28:49-55 |
4 | Verstraeten SV, Keen CL, Schmitz HH, Fraga CG, Oteiza PI (2003) Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure. Free Radic Biol Med 34:84-92. doi:10.1016/S0891-5849(02)01185-1 DOI |
5 | Wrolstad RE (2004) Anthocyanin pigments bioactivity and coloring properties. J Food Sci 69:419-425. doi:10.1111/j.1365-2621.2004.tb10709.x DOI |
6 | Balakrishnan M, Manikantan MR, Viswanathan R, Sreenarayanan VV (2011) Moisture dependent physical properties of cardamom. Int Agrophys 25:399-402 |
7 | Cao X, Zhang Y, Zhang F, Wang Y, Yi J, Liao X (2011) Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps. J Sci Food Agric 91:877-885. doi:10.1002/jsfa.4260 DOI |
8 | Hannum SM (2004) Potential impact of strawberries on human health: a review of the science. Crit Rev Food Sci Nutr 44:1-17. doi:10.1080/10408690490263756 DOI |
9 | Diaz J, Bernal A, Pomar F, Merino F (2001) Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annum L .) seedlings in response to copper stress and its relation to lignification. Plant Sci 161:179-188. doi:10.1016/S0168-9452(01)00410-1 DOI |
10 | Halliwell B (1994) Free radicals, antioxidant and human disease: curiosity, cause or consequence. The Lancet 344:721-274. doi:10.1016/S0140-6736(94)92211-X DOI |
11 | Kohyama K, Masuda T, Shimada H, Tanaka T, Wada Y (2013) A simple mechanical index of storage quality of strawberry fruits. Rep Natl Food Res Inst 77:1-11 |
12 | Kafkas E, Kosar M, Turemis N, Baser KHC (2006) Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey. Food Chem 97:732-736. doi:10.1016/j.foodchem.2005.09.023 DOI |
13 | Kallio H, Hakala M, Pelkkikangas AM, Lapvetela inen A (2000) Sugars and acids of strawberry varieties. Eur Food Res Technol 212:81-85. doi:10.1007/s002170000244 DOI |
14 | Kim SK, Bae RN, Chun CH (2011) Changes in bioactive compounds contents of ‘Maehyang’ and ‘Seolhyang’ strawberry fruits by UV light illumination. Korean J Hortic Sci Technol 29:172-180 |
15 | Mahmood T, Anwar F, Abbas M, Boyce MC, Saari N (2012) Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan. Int J Mol Sci 13:1380-1392. doi:10.3390/ijms13021380 DOI |
16 | Michalak A (2006) Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress. Polish J Environ Stud 15:523-530 |
![]() |