Browse > Article
http://dx.doi.org/10.7235/hort.2015.14188

Chitooligosaccharide Prolongs Vase Life of Cut Roses by Decreasing Reactive Oxygen Species  

Jing, Hong-juan (Lian-hua St.100, College of Biological Engineering, Henan University of Technology)
Li, Huan-qing (Lian-hua St.100, College of Biological Engineering, Henan University of Technology)
Publication Information
Horticultural Science & Technology / v.33, no.3, 2015 , pp. 383-389 More about this Journal
Abstract
Chitooligosaccharide (COS), as antioxidant, extensively applied to food and juice preservation. In the present study, influences of COS on vase life and ornamental value of cut roses were investigated. Results showed that vase life of cut roses treated by COS was longer 6.4 days than one of control and ornamental character of cut roses was improved effectively by COS. The increase of vase life and ornamental value were chiefly governed by that COS improved water absorption capacity of cut roses. Besides that, COS decreased the contents of superoxide anion and hydrogen peroxide and lowered the levels of malondialdehyde in turn during the senescence process of cut roses. That was because that COS not only enhanced activities of antioxidant enzymes glutathione reductase, but also improved reduced glutathione contents in petals of cut rose. Therefore, COS could be used in commercial preservatives to improve the longevity of cut roses.
Keywords
COS; cut flower; hydrogen peroxide; refreshing; rose; superoxide anion;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Abreu, M.E. and S. Munne-Bosch. 2007. Photo- and antioxidant protection and salicylic acid accumulation during post-anthesis leaf senescence in Salvia lanigera grown under Mediterranean climate. Physiol. Plant. 131:590-598.   DOI
2 Bokov, A., A. Chaudhuri, and A. Richardson. 2004. The role of oxidative damage and stress in aging. Mech. Ageing. Dev. 125: 811-826.   DOI
3 Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.   DOI   ScienceOn
4 Bravo-Osuna, I., G. Millotti, C. Vauthier, and G. Ponchel. 2007. In vitro evaluation of calcium binding capacity of chitosan and thiolated chitosan poly (isobutyl cyanoacrylate) core-shell nanoparticles. Int. J. Pharm. 338(1-2):284-290.   DOI
5 Dat, J., S. Vandenabeele, E. Vranova, M. Van Montagu, D. Inze, and F. Van Breusegem. 2000. Dual action of the active oxygen species during plant stress responses. Cell. Mol. Life Sci. 57:779-795.   DOI
6 Fang, I.M., C.H. Yang, C.M. Yang, and M.S. Chen. 2013. Chitosan oligosaccharides attenuates oxidative-stress related retinal degeneration in rats. PloS One. 8(10):e77323.   DOI
7 Ghezzi, P., V. Bonetto, and M. Fratelli. 2005. Thiol-disulfidebalance: from the concept of oxidative stress to that of redox regulation. Antioxid. Red. Sign. 7:964-972.   DOI
8 Grennan, A.K. 2008. A transcriptomic footprint of reactive oxygen species. Plant Physiol. 148:1187-1188.   DOI
9 Hodges, D.M., J.M. DeLong, C.F. Forney, and R.K. Prange. 1999. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta 207:604-611.   DOI
10 Je, J.Y., P.J. Park, and S.K. Kim. 2004. Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy. Food. Chem. Toxicol. 42: 381-387.   DOI
11 Jeon, Y.J. and S.K. Kim. 2000. Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity. Carbohyd. Polym. 41:133-141.   DOI
12 Kim, S.K. and N. Rajapakse. 2005. Enzymatic production and biological activities of chitosan oligosaccharides (COS): a review. Carbohyd. Res. 62:357-368.
13 Jeon, Y.J. and S.K. Kim. 2001. Effect of antimicrobial activity by chitosan oligosaccharide N-conjugated with asparagine. J. Microbiol. Biotechol. 11:281-286.
14 Jing, H., X. Tan, J.Xu, G. Zhou, and G. Li. 2011. Cinnamaldehyde prolongs the vase life of cut rose through alleviating oxidative stress. Euro. J. Hortic. Sci. 76:69-74.
15 Joodi, G., N. Ansari, and F. Khodagholi. 2011. Chitooligosaccharidemediated neuroprotection is associated with modulation of Hsps expression and reduction of MAPK phosphorylation. Int. J. Biol. Macromol. 48:726-735.   DOI
16 Kumar, N. and G.C. Srivastava. 2008. Anti-oxidant metabolism during rose (Rosa hybrida L.) petal senescence. J. Hortic. Sci. Biotechol. 83:755-759.   DOI
17 Kumar, N., G.C. Srivastava, and K. Dixt, 2008. Senescence in rose (Rosa hybrida L.): The role of endogenous antioxidant system. J. Hortic. Sci. Biotechol. 83:125-131.   DOI
18 Kumar, N., G.C. Srivastava, and K. Dixt. 2007. Role of superoxide dismutases during petal senescence in rose in Rose (Rosa hybrida L.). J. Hort. Sci. Biotechol. 82:673-678.
19 Liu, H.T., W.M. Li, G. Xu, X.Y. Li, X.F. Bai, P. Wei, C. Yu, and Y.G. Du. 2009. Chitosan oligosaccharides attenuate hydrogen peroxide-induced stress injury in human umbilical vein endothelial cells. Pharmacol. Res. 59:167-175.   DOI
20 Mendis, E., M.M. Kim, N. Rajapakse, and S.K. Kim. 2007. An in vitro cellular analysis of the radical scavenging efficacy of chitooligosaccharides. Life Sci. 80:2118-2127.   DOI
21 Pompodakis, N.E. and D.C. Joyce. 2003. Abscisic acid analogue effects on vase life and leaf crisping of cut Baccara roses. Aust. J. Exp. Agric. 43:425-428.   DOI
22 Mittler, R. 2002. Oxidative stress, antioxidants and stress tolerance. Trends. Plant Sci. 7:405-410.   DOI
23 Oracz, K, H.El-Maarous Bouteau, J.M. Farrant, K. Cooper, M. Belghazi, C. Job, D. Job, F. Corbineau, and C. Bailly. 2007. ROS production and protein oxidation as a novel mechanism for seed dormancy alleviation. Plant J. 50:452-465.   DOI
24 Patterson, B.D., E.A. MacRae, and I.B. Ferguson. 1984. Estimation of hydrogen peroxide in plant extracts using titanium (IV). Anal. Biochem. 139:487-492.   DOI
25 Rinalducci, S., L. Murgiano, and L. Zolla. 2008. Redox proteomics: basic principles and future perspectives for the detection of protein oxidation. J. Exp. Bot. 59:3781-3801.   DOI
26 Rogers, H.J. 2012. Is there an important role for reactive oxygen species and redox regulation during floral senescence? Plant, Cell & Environ. 35:217-233.   DOI
27 Schaedle, M. and J.A. Bassham. 1977. Chloroplast glutathione reductase. Plant Physiol. 59:1011-1012.   DOI
28 Scosndalios, J.G. 1994. Regulation and properties of plant catalases, p. 275-315. In: C.H. Foyer and P.M. Mullineaux (eds.). Causes of photooxidative stress and amelioration of defense systems in plants. CRC Press, Boca Raton. FL. USA.
29 Smith, I.K., T.L. Vierheller, and C. Thorne. 1989. Properties and functions of glutathione reductase in plants. Physiol. Plant. 77:449-456.   DOI
30 Szalai, G., T. Kellős, G. Galiba, and G. Kocsy. 2009. Glutathione as an antioxidant and regulatory molecule in plants under abiotic stress conditions. J. Plant Growth Regul. 28:66-80.   DOI
31 Thadathil, N. and S.P. Velappan. 2014. Recent developments in chitosanase research and its biotechnological applications: A review. Food Chem. 150:392-399.   DOI
32 van Doorn, W.G. and E.J. Woltering. 2008. Physiology and molecular biology of petal senescence. J. Exp. Bot. 59:453-480.   DOI
33 Xia, W., P. Liu, J. Zhang, and J. Chen. 2011. Biological activities of chitosan and chitooligosaccharides. Food Hydrocol. 25:170-179.   DOI
34 Xue, J., F. Yang and J. Gao. 2009. Isolation of Rh-TIP1;1, an aquaporin gene and its expression in rose flowers in response to ethylene and water deficit. Postharvest Biol. Technol. 51:407-413.   DOI
35 Zhang, S. J. Du, H. Jin, W. Li, Y. Liang, B. Geng, S. Li, C. Zhang, and C. Tang. Endogenous sulfur dioxide aggravates myocardial injury in isolated rat heart with ischemia and reperfusion. Transplantation 87:517-524.