The Characteristics of Anatomical Structure and Fruit Quality According to Fruit Developmental Stage of Pyrus pyrifolia Nakai cv. Manpungbae
![]() |
Park, Ji-Eun
(The Department of Integrative Plant Science, School of Bioresource and Bioscience, Chung-Ang University)
Kwon, YongHee (The Department of Integrative Plant Science, School of Bioresource and Bioscience, Chung-Ang University) Lee, ByulHaNa (The Department of Integrative Plant Science, School of Bioresource and Bioscience, Chung-Ang University) Park, YoSup (The Department of Integrative Plant Science, School of Bioresource and Bioscience, Chung-Ang University) Jung, MyungHee (The Department of Integrative Plant Science, School of Bioresource and Bioscience, Chung-Ang University) Choi, Jin-Ho (Pear Research Station, National Institute of Horticultural & Herbal Science) Park, Hee-Seung (The Department of Integrative Plant Science, School of Bioresource and Bioscience, Chung-Ang University) |
1 | Kwon, Y.H., Y.S. Park, J.E. Park, and H.S. Park. 2011. Changes of fruit characteristics by fruit load control in 'Niitaka' and 'Whangkeumbae' pear trees on Y-trellis training system. Kor. J. Hort. Sci. Technol. 29:523-530. |
2 | Lancaster, J.E., C.E. Lister, P.F. Reay, and C.M. Triggs. 1997. Influence of pigment composition on skin color in a wide range of fruit and vegetables. J. Amer. Soc. Hort. Sci. 122:594-598. |
3 | Lee, J.E. and W.S. Kim. 2001. Morphological characters of stone cells and their effect on fruit quality of pears. J. Kor. Soc. Hort. Sci. 42:449-452. |
4 | Lee, J.W., S.H. Kim, S.I. Hong, M.C. Jeong, H.W. Park and D.M. Kim. 2003. Quality distribution of Korean shingo pears. Kor. J. Food Preserv. 10:162-168. 과학기술학회마을 |
5 | Li, S.H., B. Schneider, and J. Gershenzon. 2007. Microchemical analysis of laser-micro dissected stone cells of Norway spruce by cryogenic nuclear magnetic resonance spectroscopy. Planta. 225:771-779. DOI |
6 | Park, H.S., J.K. Kim, and I.K. Yoon. 2002. Characteristics of fruit tissue development and fruit splitting occurrence in 'Whasan' pear. Kor. J. Hort. Sci. Technol. 20(Suppl. II):88. (Abstr.) |
7 | Lee, S.H., J.H. Choi, W.S. Kim, T.H. Han, Y.S. Park, and G. Hirosi. 2006. Effect of soil water stress on the development of stone cells in pear (Pyrus pyrifolia cv. 'Nittaka') flesh. Sci. Holt. 110:247-253. |
8 | Tao, S.T., S. Khanizadeh, H. Zhang, and S.L. Zhang. 2009. Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species. Plant Sci. 176:413-419. DOI ScienceOn |
9 | Van Dyk, B.W. and D. Saayman. 1989. The effect of different bunch covers on colour development, ripening and damage of Barlinka and Muscat Hamburg bunches. Deciduous Fruit Grower 39:276-279. |
10 | Chun, J.P. and U.Y. Lee. 2011. Evaluation of quality indices during fruit development and ripening in 'Wonhwang' and 'Whasan' pears. CNU. J. Agri. Sci. 38:405-411. |
11 | Kingston, C.M. 1991. Maturity indices for apple and pear. Horticultural Rev. 13:407-432. |
12 | Esau, K. 1977. Anatomy of seed plants. John Wiley & Sons, Inc., New York. p. 445-450. |
13 | Glenn, G.M. and B.W. Poovaiah. 1985. Cuticular permeability to calcium compounds in 'Golden Delicious' apple fruit. J. Amer. Soc. Hort. Sci. 110:192-195. |
14 | Han, J.W., H.J. Lee, H.I. Jang, K.H. Hong, J.J. Choi, K.Y. Kim, and J.O. Guh. 1999. Comparison of skin characteristics between non-bagged and bagged 'Hosui' pear (Pyrus pyrifolia Nakai) fruits. J. Kor. Soc. Hort. Sci. 40:439-442. |
15 | Joyce, D.C., D.R. Beasley, and A.J. Shorter. 1997. Effective on preharvesting on fruit calcium levels, and storage and ripening characteristics of 'Sensation' mangoes. Austral. J. Experimental Agr. 37:383-389. DOI ScienceOn |
16 | Hofman, P.J., L.G. Smith, D.C. Joyce, G.I. Johnson, and G.F. Meiburg. 1997. Bagging of mango (Mangifera indica cv. 'Keitt') fruit influences fruit quality and mineral composition. Postharvest Biol. Technol. 12:83-91. DOI ScienceOn |
17 | Hong, J.H. and S.K. Lee. 1997. Postharvest changes in quality of 'Nittaka' pear fruit produced with or without bagging. J. Kor. Soc. Hort. Sci. 38:396-398. |
18 | Hong, Y.P., S.K. Lee, Y.M. Park, and H.S. Park. 2008. Developmental anatomy and features of the exocarp as related with fruit skin disorders in 'Niitaka' pear fruit. J. Japan. Soc. Hort. Sci. 77:382-387. DOI |
19 | Kim, Y.K., S.S. Kang, K.S. Cho, and S.B. Jeong. 2010. Effects of bagging with different pear paper bags on the color of fruit skin and qualities in 'Manpungbae'. Kor. J. Hort. Sci. Technol. 28:36-40. 과학기술학회마을 |
20 | Kitagawa, H., K. Manabe, and E.B. Esguerra. 1992. Bagging of fruit on the tree to control disease. Acta Hort. 321:871-875. |
21 | Choi, J.H. 2007. Export high-quality pear production technology. Korea Agricultural Trade Informtaion (KATI), Seoul. p. 70-83. |
22 | Berrill, F.W. 1956. Bunch covers for bananas. Queens-land Agricultural J. 82:435-439. |
23 | Cho, K.S., S.S. Kang, H.M. Cho, G.C. Koh, K.H. Hong, D.S. Son, W.C. Kim, and K.Y. Kim. 2003. Breeding of a very soft, juicy, large sized, and high quality mid-season pear cultivar 'Manpungbae'. Kor. J. Hort. Sci. Technol. 21:25-28. 과학기술학회마을 |
24 | Choi, J.H., H.S. Suh, J.J. Choi, H.S. Park, W.S. Kim, and S.H. Lee. 2003. Anatomical observation on stone cell formation in fruit flesh of Asian pear 'Niitaka'. J. Kor. Soc. Hort. Sci. 44:885-888. |
![]() |